The well-known citrus - lemon, is not only a fragrant slice in tea for colds, but also a rich source of vitamin C, B, magnesium and phosphorus.

It is used in cooking, but this citrus fruit, lemon, is especially recommended for the scalp and hair. It makes them fresh, clean, removes dandruff and even brightens them.

Many will reasonably point out – what is lemon good for hair? Speaking more specifically, we can say that with the help of this citrus fruit you can restore thin and weakened hair, eliminating split ends, reducing excess fat, while adding vitality and shine to dry hair, eliminating dandruff and itching.

In cosmetology, in particular in hair care, everything is used: the freshly squeezed juice of the fruit itself, as well as lemon oil for hair, ether. There are a lot of recipes and ways to use it, and this will be discussed further.

How to make lemon oil at home

Lemon oil for hair is an excellent product for your own hair, which is not difficult to prepare yourself at home.

Let the resulting mixture brew for about 2-3 weeks in a dark place, shaking occasionally. Next, strain the mixture and your homemade flavored lemon oil is ready for use.

Lemon for the scalp and curls, like its oil, can be used in different ways - as a rinse, as part of effective masks and for lightening.

We’ll talk about hair masks with lemon separately, but now let’s look at its use in other recipes.

Lightening hair with lemon

In this regard, many people use fresh citrus juice, but the thing is that in this form it can greatly dry out the hair. Therefore, it is recommended to use lemon oil to lighten hair.

You just need to apply the oil along the entire length of your hair with your palms or using a comb, leaving it for 4-5 hours, wrapping your head in regular cling film and a towel on top. Next, the oil is washed off with regular shampoo.

Cosmetologists recommend lightening hair with lemon oil no more than once a week if the hair is dry, and for oily hair, it is recommended to carry out 2-3 procedures per week.

Lemon juice rinse for curls

If the scalp is excessively oily, lemon is very useful for hair; rinsing with it is considered an indispensable procedure. It makes curls fresh and manageable.

Using lemon juice for rinsing will eliminate hair fragility, cure skin from dandruff, get rid of excess oily shine and split ends - the main thing in this case is regular use.

For this recipe, it is enough to dilute 1 tbsp in 1 liter of warm water. citrus juice and rinse your hair with lemon water after washing your hair.

You can use both homemade and essential lemon oil for hair - the difference is that the first is recommended to be used as part of masks, applying it to the curls for half an hour, but the essential oil is used for massage.

Head massage to stimulate hair growth

Massaging the head, in particular the hair part, allows you to accelerate the growth of curls. This is achieved by activating and increasing blood flow, increasing the supply of nutrients to the hair and oxygen to the scalp.

You can massage using lemon oil before you wash your hair, that is, about an hour and a half.

At the beginning of the procedure, all your finger movements should be light, but with a certain pressure for better blood flow to the hair follicles. It is recommended to end the session itself with soft stroking movements.

Combing hair with essential oil

Essential lemon oil for hair is also successfully used for combing curls - in this case we are talking about the so-called type of aromatherapy as aroma combing.

It is the healing properties of essential oil that affect not only the internal and external structure of the hair, but also the scalp and roots. This improves the appearance and structure of the hair, improves blood flow to the scalp, and eliminates itching and dandruff.

That is, we can talk about a full-fledged cosmetic and medical procedure - a two-in-one combination.

How is the aromatic combing procedure carried out?
To carry it out, you should use only natural, pure oils and wooden combs, but not plastic or metal brushes.

Just apply 3-5 drops to the comb. oil (do not overdo it, since the ether, like homemade oil enriched with lemon, is quite concentrated) and smoothly, without effort or pressure, run it through the curls. The duration of this massage is no more than 5 minutes. It is carried out at intervals of every 3-5 days.

Regarding the use of lemon in the care of curls in the form of homemade masks and wraps, preparing a medicinal composition yourself at home is not difficult. In terms of their effectiveness, they are not inferior to ready-made masks and balms.

To choose the best option for yourself, some recipes for a hair mask with lemon at home that every woman can use will be presented at your discretion.

An excellent alternative to expensive salon hair care products can be a mask with the addition of lemon juice - affordable, simple, cheap, but very effective. Their preparation does not require special knowledge, and the ingredients can easily be found in every home or store.

Mask with lemon juice and honey

This mask recipe will nourish your hair with the beneficial substances present in honey, making it soft and manageable, removing dandruff and refreshing it with lemon juice.

To prepare it, mix 4 tbsp. l. honey and 1 tbsp. l. any cosmetic oil, and juice of ½ lemon. The resulting mixture is applied to the entire length of the curls and wrapped in polyethylene, and on top in a towel, leaving it in this form for 30-40 minutes.

Afterwards, simply wash off the mask with water, using shampoo with a natural composition - just use it once a week and the hair will become more manageable, silky, and hair loss will be noticeably reduced.

Regenerating composition of mask with lemon and egg

This mask will restore hair from the inside, eliminating dandruff and improving blood flow in the scalp.

To prepare it, mix 2 raw egg yolks and 5-10 drops of burdock or castor oil, the juice of ½ lemon. All ingredients are thoroughly mixed, then applied to the curls along their entire length, wrapped in plastic and left in this form on the head for half an hour to an hour. Finally, the head is thoroughly washed with shampoo.

With regular use at intervals of once a week, the hair will be shiny and silky within 2-3 months.

Hair growth stimulating mask

In this case, onions and lemon are used to stimulate hair growth - the curls not only grow faster, but also acquire a natural silkiness and even unruly curls are straightened.

Many girls do not want to use it, fearing that the pungent smell of onions will simply become embedded in their hair and it will be impossible to wash it out. There is no need to be afraid of this, since the lemon will simply neutralize it.

Making butter with additives is an easy and practical way to combine its creamy flavor with fresh herbs, aromatic spices, and add a little tartness or a hint of sweetness. This oil is great added to grilled meats and vegetables. But even at home, it is ideal with fish, steaks, steamed vegetables, fresh bread, or pasta sauce.
If you've never made infused butter before, today I'm going to show you some basic principles and ideas. After reading, open your refrigerator - you are sure to find your ideal combinations with oil that create new taste sensations.

So, start with fresh butter at room temperature. Chop it into small pieces and place in a bowl. Let it lie down and become softer.
Create your own flavor compositions. You can choose many options, but for the first time limit yourself to two or three combinations:
Herbs and spices: ginger, garlic, onion, fresh herbs, chopped spices or orange zest. Fresh herbs must be dry before adding to the oil.
Salt: Even if you prefer unsalted butter, a little sea salt will help enhance the flavor of the herbs or other ingredients in the butter.
Acids: Vinegar or citrus juice will help balance the flavor of the mixture. Add a few drops at a time.
Hint of sweetness: Sweet butter, with the addition of honey or powdered sugar, goes great with warm waffles or pancakes. Butter with sage and honey is ideal for fish.

Experiment: There are many other additives that are worth experimenting with, such as anchovy paste, dried fruits, green tea powder, various extracts, etc.
Mix the oil well. You can do this with a stand mixer, or a regular hand mixer, or a spatula. In some cases, it is worth stirring the mixture thoroughly until smooth. Sometimes, on the contrary, let the mixture remain with pieces of food, creating a marble effect.

Wrap the butter tightly. Place the butter mixture in the center of a sheet of parchment. Wrap the butter tightly into the sausage, using a scraper or sushi mat to help you.
Cool the oil. Twist the ends of the parchment and place in the refrigerator for two hours. You can store the butter with additives in the refrigerator for about a week. It can also be frozen and stored for about a month. This is very convenient and saves time when preparing breakfast or dinner.

Combine several oil compositions:

For steak, the classic Maître d' butter would be ideal: chopped parsley, lemon juice, salt. For asparagus, spinach and other spring vegetables: shallots soaked in sherry vinegar, Dijon mustard, salt. For children: a mixture of cinnamon and powdered sugar. With this oil they will eat anything.

BUTTER WITH FRESH HERBS
(great with grilled, boiled potatoes and steak)

2 tbsp. lemon juice
various fresh herbs (parsley, dill, basil, thyme, green onion shoots)
salt, pepper, paprika
- chop the herbs as finely as possible

- add herbs, spices to taste, mix well until smooth
- arrange in portions into molds or squeeze out figuratively from a pastry bag and put in the refrigerator or wrap the sausage in parchment (foil).

BUTTER WITH GARLIC
(perfect for grilled poultry, fish, meat)

250g butter (remove from refrigerator in advance)
2 tbsp. lemon juice

4-6 cloves garlic (amount may vary to taste)
some grated cheese and fresh herbs if desired
salt, pepper, paprika, cayenne pepper
- mix the oil with lemon juice and beat very well
- add garlic, anchovies, pressed through a press, spices to taste, mix well until smooth

and put it in the refrigerator.

BUTTER CURRY
(perfect with poultry, lamb, cheese, raw vegetables)

250g butter (remove from refrigerator in advance)
2 tbsp. lemon juice
1 tbsp. anchovies (grind with a fork)
1-2 tbsp. curry powder
salt pepper

Mix the oil with lemon juice and beat very well
- add curry, anchovies, spices to taste, mix well until smooth
- arrange in portions into molds or squeeze out figuratively from a pastry bag or wrap the sausage in parchment (foil)
and put it in the refrigerator.

BUTTER WITH MINT
(perfect with grilled beef, pasta, lamb)

250g butter (remove from refrigerator in advance)
2 tbsp. lemon juice
2 cloves garlic (amount may vary according to taste)
10-12 fresh mint leaves
1 tsp honey
salt pepper

Mix the oil with lemon juice and beat very well
- add garlic squeezed through a press, finely chopped mint leaves, honey, spices to taste, mix well until smooth

BUTTER WITH LEMON
(perfect with fish, poultry, seafood)

250g butter (remove from refrigerator in advance)
2 tbsp. lemon juice
juice and zest of one lemon
1 tsp finely chopped dill
salt pepper

Mix the oil with lemon juice and beat very well
- add squeezed lemon juice and zest, dill, spices to taste, mix well until smooth
- Arrange in portions into molds or squeeze out figuratively from a pastry bag and place in the refrigerator.

BUTTER WITH CINNAMON
(perfect for making warm desserts, sweet sandwiches)

250g butter (remove from refrigerator in advance)
2 tbsp. lemon juice
1-2 tbsp. cinnamon
1 tbsp. Sahara

Mix the oil with lemon juice and beat very well
- add cinnamon and sugar, mix well until smooth
- Arrange in portions into molds or squeeze out figuratively from a pastry bag and place in the refrigerator.

BUTTER WITH SUN-DRIED TOMATOES AND GARLIC
(perfect with meat, poultry, savory apero sandwiches)

250g butter (remove from refrigerator in advance)
2 tbsp. lemon juice
20 sun-dried tomato halves (amount may vary to taste)
4-5 cloves of garlic
some fresh herbs if desired
salt pepper

Mix the oil with lemon juice and beat very well
- add very finely chopped (or crushed in a blender) sun-dried tomatoes, garlic squeezed through a press, spices to taste, mix well until smooth.
- Arrange in portions into molds or squeeze out figuratively from a pastry bag and place in the refrigerator.

Bon appetit!

Today we will teach you how to make lemon oil yourself at home. from various plants have long been used for body skin care and treatment. They are rich in extremely valuable components, provide the body with natural plant protection, and have a positive effect on many aspects of human life.

One of the popular oils is lemon essential oil. It has a wide range of uses, so it is worth having in your home medicine cabinet.

You can buy it or try to make it yourself, which is not a particularly difficult process.

Preparation of essential lemon oil. The production of essential oil from the fruits of the lemon tree is carried out on a large scale with the participation of appropriate specialized equipment. In special containers, whole and ripe lemons must be pressed together with very great force, and the essential oil contained in the peel remains liquid on the outside.

The resulting oil is collected in vessels intended for this purpose, after which it is subjected to further processing. At home, it is impossible to squeeze out the oil, so, however, there is a slightly different method that can be used no less effectively.

You just need to prepare the elements necessary for preparing the oil:

• 3-4 ripe but not too soft lemons.
• Natural, but always filtered olive oil.

In addition, you should find some kind of jar and glass bottle with a tight stopper. It is advisable that it be made of dark, brown glass, which does not let in too much sunlight and will thereby protect the composition and ensure that the oil does not lose its properties.

How to make lemon oil - step one

To prepare the oil, you need to choose ripe, large lemons with beautiful peel, and that there is no damage on it. It is better to avoid fruits with processed peels that have a protective layer of edible wax, since it will first need to be removed with boiling water and a brush, and this is risky, because this can damage the skin of the fruit and make it unusable.

The first step is to thoroughly wash and dry the lemons using warm water and linen towels. Then, using a small mesh grater, grate the yellow zest into a bowl.

The rest of the lemon can be used to make juice or put into tea - up to your preference. You can also squeeze out the juice separately and prepare a whitening mask for problematic or oily skin from it.

How to make lemon oil - step two

The grated skin must be compacted tightly into jars prepared in advance, after which they are filled to the top with natural olive oil. The lemon peel should be completely covered with oil, so the amount depends on the amount of product used.

Depending on your preference, you can make a lot of oil or less, sometimes even one lemon is enough. The jar of food must be closed very tightly and left on the sunny windowsill for 4-5 weeks.

While waiting for the result of preparation, the oil must be vigorously shaken once a day so that the components have the opportunity to mix thoroughly.

How to make lemon oil - step three

After a maximum of 5 weeks the oil is ready. Remove the jar from the windowsill, unscrew it and strain the mixture using the finest sieve or a couple of layers of gauze cloth.

The peel will remain on your filter and can be discarded, but the oil should be poured using a watering can into a brown bottle or jar, screwed tightly and used as needed.

Uses of lemon essential oil

Lemon essential oil has a variety of uses, but is most often useful during illness. First of all, this applies to diseases associated with the respiratory system, since the oil disinfects well and is ideal for inhalation.

Additionally, this oil combats fever symptoms, reduces sore throats, and adds energy. In summer, using oil allows you to protect yourself from annoying insects, and in addition, lemon oil perfectly stimulates the body and invigorates, so you can not only lubricate your body with it, but also add it to yogurt and drink.

We told you how to make lemon oil yourself at home. As you can see, you don’t need much to make lemon essential oil. Even a child can probably cope with this task.

Another advantage of making your own oil is that it is completely natural and does not contain an ounce of harmful industrial additives.

There are many essential oils that can be used as an alternative treatment for many ailments, as well as for cosmetic purposes, such as avocado oil. Lemon oil is a type of essential oil that is used to remove oily hair, treat acne, and relieve headaches. It can be purchased at the pharmacy, but it is very simple and cost-effective to make it yourself.

To get lemon essential oil at home you will need fresh lemons, a grater, a bowl, a container, and olive oil. Lemon oil is contained in the peel in microcapsules.

Instructions on how to get your own lemon essential oil:
1. Grate the lemon zest into a bowl; you may find it easier to grate frozen fruit.
2. Fill a small glass bottle with a wide neck halfway with grated zest.
3. Fill the rest of the bottle with olive oil.
4. Leave the bottle on the windowsill in a sunny place.

5. The zest and olive oil should be in contact for 2-3 weeks. The bottle must be shaken several times a day.
6. Then strain the liquid through a sieve or cheesecloth into a bowl. Your new lemon oil is ready!
7. Store lemon essential oil in an airtight container at room temperature.