• Water.
• Chicken (breast).
• 2 medium-sized potatoes.
• 1 carrot.
• Salt.

• Trim off rough parts.
• Lightly salt the finished soup.
• Return the meat to its place.

• 400 g chicken fillet
• 3 potatoes
• 1 onion
• 1 carrot
• salt - to taste
• greenery

Meatball soup

• 2 liters of broth
• 300 g minced meat
• 1 onion
• 3-4 potatoes
• 1 carrot
• 70 g pasta
• 2 table. spoons of semolina
• dill greens
• salt, pepper - to taste

• Sorrel – 7-10 leaves
• Salt - to taste
• Olive oil – 1 tsp.
• Green onions – 2 feathers
• Bread – ½ slice

o-detjah.ru

Soup recipes for an eight month old baby

Your baby has already grown up, he is eight months old, he moves and explores the world during the day, and sleeps sweetly all night. Many children by this age are already sitting well, crawling and trying to get up. The most impatient and nimble ones begin to take their first steps. Such activity of a child requires a lot of energy, so his nutrition should be complete, balanced and varied. Only if infants previously had diathesis, then the preparation of a menu for eight-month-old babies should also be approached very carefully and carefully.

An eight-month-old baby should have five meals a day. For breakfast, the baby is given artificial formula or breast milk. For second breakfast, vegetable or fruit puree is usually offered. For lunch, vegetables or meat soup, fish, yolk. Mom chooses for herself how best to balance her diet. You can look at recipes for children under one year old, which offer tasty and healthy food for crumbs. For an afternoon snack, offer your little gourmet cottage cheese or juice with children's cookies. In the evening, it is best for your child to eat milk porridge. As a drink, you can give jelly, compote, baby juice and tea.

For an eight-month-old baby, the diet must be complete; foods must contain proteins, carbohydrates and fats, vitamins and minerals, and calcium. Calcium is contained in cottage cheese, and it should be constantly present in the daily menu, since teeth erupt and grow in children under one year of age constantly. An eight-month-old baby can already be weaned, the mother’s lactation is already significantly reduced, and the vitamin content in milk becomes less. In addition, children bite their mother’s breasts painfully, because by this age they have already acquired teeth. You should not fanatically adhere to breastfeeding; the child is already learning to eat on his own and is beginning to switch to more adult foods. But if the mother has completely abandoned breastfeeding, then the child should still receive formula milk at least once a day.

The original article is located on the website to-be-woman.ru

By eight months, the baby is already eating a lot, and you can experiment with a variety of dishes. Surely, your fidget will enjoy a variety of vegetable, fruit and berry purees, meat soups and delicious milk porridges. At this age, you can offer your baby fish.

Fish is quite easily absorbed by the body and contains a lot of vitamins and phosphorus. It is tender and does not contain coarse fibers, unlike meat. It is for these reasons that the child’s body easily absorbs it, and fish proteins are absorbed much better than meat proteins. However, fish is an allergenic product. It is necessary to introduce it into your child’s diet gradually and carefully. It is better to start fish complementary foods with five to seven grams, gradually increasing the amount offered. By the age of one year, a child can already eat up to sixty grams of fish. It is better not to give fish broth to a child under three years of age, as it contains heavy metal salts and substances harmful to the child’s body.

For the very first fish feeding, you need to take white fish meat or buy ready-made crushed baby fish puree. These purees are made specifically for children and do not contain harmful substances. You can prepare a fresh fish dish for your child yourself. Take a piece of white fish fillet, boil it for forty minutes and chop well until smooth.

Recipes for healthy soups for children from 8 months

Meatball soup (photo: Thinkstockphotos/fotobank.ua)

Feeding your child delicious and healthy food is an art that every mother tries to master.

And she already knows that not a single complete diet is complete without a liquid dish. What kind of soup should I prepare for my baby?

Chicken fillet soup with vegetables

• 400 g chicken fillet
• 3 potatoes
• 1 onion
• 1 carrot
• salt - to taste
• greenery

1. Pour water over chicken meat, place over high heat and cook for 30 minutes. Do not salt the water.
2. Drain the broth in which the meat was cooked. Rinse the pan and fill it with water again.
3. Rinse the meat, cut into pieces and put back on the fire to finish cooking.
4. Peel the vegetables. Cut the potatoes into cubes, finely chop the onion, and grate the carrots.
5. Add the vegetables to the chicken soup and cook together until the vegetables are tender. Approximately 15-20 min.
6. Beat the finished soup in a blender until pureed and let it boil again. Serve the soup with homemade croutons and garnish with herbs.

Meatball soup

• 2 liters of broth
• 300 g minced meat
• 1 onion
• 3-4 potatoes
• 1 carrot
• 70 g pasta
• 2 table. spoons of semolina
• dill greens
• salt, pepper - to taste

1. Salt and pepper the minced meat, add semolina and knead everything thoroughly. Form into small meatballs.
2. Peel the onions, cut into cubes, chop the dill.
3. Wash the vegetables, remove the peel. Cut the potatoes into cubes. Grate the carrots on a fine grater.
4. Place a saucepan of water on the fire and bring to a boil.
5. First, lower the potatoes into hell, bring to a boil again. Then add the onions and carrots and cook for about 15 minutes. Dip the meatballs into the soup, add salt, and after 15 minutes add the pasta.
6. At the very end of cooking, add dill.

What to cook for an 8 month old baby?

Recipes for dishes for an 8-month-old baby can be easily reproduced by even the busiest mother, who puzzles over the question of what to cook every day.

The diet of an eight-month-old baby is no longer limited exclusively to mother's milk, and solid food becomes an integral component of every meal. This is where mommy begins to rack her brains about what she could cook for her little one so delicious that it would both bring pleasure and significantly lift her spirits. And for these purposes, certain recipes are provided.

An 8-month-old child is already a little gourmet who simply loves to feast on a new dish with an unfamiliar but pleasant taste. For example, you can prepare rice pudding with fruit for breakfast for your baby, and for this mom needs to have the following products: 50 g of rice, half a glass of milk and the same amount of boiled water, 2 eggs, preferably quail, some candied fruits and raisins, as well as a teaspoon sugar and a few grams of butter. Having prepared all the ingredients, cook the rice porridge, and then combine it with egg yolks, raisins, candied fruits and whipped whites. Bake in a greased pan in the oven for about half an hour, and serve when cooled.

For lunch you can make a light soup. To do this, take 50 g of meat, preferably lean varieties, add half a liter of water and boil until the meat is completely cooked, after which it is removed from the cooked broth. At this time, prepare half a carrot, one potato, a quarter of onions and turnips, and spinach. Peel and finely chop, then add to the broth and boil until fully cooked. When the vegetables are cooked, add chopped meat and some greens to the soup, after which you can start feeding. This dish will definitely be approved by a young gourmet.

What to cook for dinner? 8 months old baby – you can cook vegetable puree. To prepare this dish you will need vegetables such as turnips, peas, potatoes, spinach, carrots, green onions, parsley and olive oil. Simmer all the peeled and chopped ingredients over low heat, and when ready, pass through a meat grinder a couple of times and, just to be sure, beat in a blender, not forgetting, of course, about the salt. Little children love this vegetable puree very much and will eat it with great pleasure.

To wash down your usual meal, you can prepare dried fruit compote or a cranberry drink. For such a drink you will need cranberries in any form in the amount of four teaspoons, the same amount of fructose and a glass of water. First, you should squeeze out the cranberry juice and strain it, and then bring the water to a boil, add fructose, pour in the flour previously diluted in cold water, and the resulting cranberry juice. Give it to your baby to drink chilled.

These are just some of the dishes that you can please your baby at eight months.

zdorovyjrebenok.ru

How to cook soup for an 8 month old baby

Complementary feeding started with the usual compotes, juices and purees - and now the mother is thinking about how to diversify the menu of the little gourmet. What to introduce next - porridge, meat, soups, cottage cheese? The complementary feeding calendar will clarify the situation. A month after the first samples of vegetables and fruits, you can introduce the baby to the taste of dairy-free porridge, at 8 months - meat, another month - cottage cheese, crackers, and after another month - treat kefir, by the end of the first year you can let the baby taste egg yolk and seaweed fish. When will it be the soup's turn? We answer: they can be included in the diet of a 6.5-7 month old baby. Just don’t think that your grown-up toddler is ready to devour the “first thing” from his parent’s plate by both cheeks. So, soups for a baby in his first year of life do not fit into the “usual” recipes. Just because you should prepare soup for your baby exclusively using water. As for water, tap water is not suitable for children's soup. Especially boiled - a lot of heavy metal salts accumulate in it, causing the quality and value of the dish to sharply decrease. What kind of water should I use? Drinkable, purified, bottled. The first soups are vegetable and homogeneous. They differ from purees in that the vegetables for them are boiled in water until tender before chopping. We don’t put legumes in children’s soup, only cauliflower. But potatoes, zucchini, onions and carrots - please. For babies 6.5-7.5 months old, the boiled vegetables in the soup should be mashed with a blender or fork, then add a little vegetable broth to the puree to make the soup thinner (the consistency of kefir or liquid sour cream). Toddlers who are already 8 months old should be taught to eat dishes consisting of small pieces. Soup is an excellent option for learning this gastronomic “science”: the baby will learn to chew, and the liquid from the soup will help him swallow and digest food more easily. Unlike the first purees (if the baby is already familiar with them), soups can be multi-component - consist of 2-3 or more types of vegetables (for example, potatoes, cabbage and zucchini). What about meat? Begin introducing meat into your baby's complementary foods at 8 months of age. In the soup for your baby, you can add small pieces of chicken, turkey or veal, pureed in a blender or separately cooked. Infants should not cook soup with meat broth.

The dish should be prepared for one serving and only for one time, that is, treat the child with fresh delicacy every time. This means that for one serving of soup you need to take not a whole, but a quarter of a medium potato, a quarter of a small carrot, one cauliflower inflorescence and 1/5 of an onion.

Child nutrition » First soup - how to prepare soup for a child

You are logged in as guest

If this is your first time on the site, then you can register .

When using texts and photos of the site, any changes to the text are not allowed, as well as borrowing text and photos without indicating a mandatory active link to the source

Soups for 8 month old baby

A child at the age of 8 months is already active and quite independent; some babies are already starting to try to walk and spend a lot of energy on movements. Their diet includes various soups, including vegetable and meat.

A specialist should prescribe new food products to a small child, and the mother needs to constantly monitor the baby’s health in order to understand how the food is digested and whether it does harm instead of good. If the child is worried, has a tummy ache, has a disorder or has skin rashes and spots, cancel the meal and immediately consult a doctor. Vegetable soups can be prepared from any type of vegetables, of course, taking into account the child’s health. If the baby cannot tolerate red vegetables and fruits, he will eat green ones - cabbage, zucchini, cucumbers, etc.

Puréed zucchini or zucchini soup with cream

• Ready broth or water - 1 liter.
• Zucchini or zucchini - 1 large or 2-3 small.
• Potatoes - 1-2 medium potatoes.
• Cream - 100-200 g (depending on the child’s needs).

The soup can be cooked in water or low-fat chicken broth. Place diced potatoes into the hot liquid and cook until half cooked. Then add peeled and chopped zucchini or zucchini. They should be young and tender, without grains or rough parts. Cook the soup until fully cooked, remove from heat and cool to moderate temperature. Beat the finished soup with a blender or puree using a sieve, carefully add the cream, stirring it into the dish a little at a time. Lightly salt. If the soup has cooled down, heat it in a water bath and serve. Children usually eat this soup very well and love it for its sweet taste and soft, smooth consistency. If you need to reduce the calorie content of a dish, cream can be replaced with milk.

Soups for an eight-month-old baby can also be prepared with meat

One popular recipe includes chicken and healthy cauliflower.

• Water.
• Chicken (breast).
• 2 medium-sized potatoes.
• 1 carrot.
• 1/2 medium-sized sweet onion.
• Cauliflower - 1 small head or half a medium one.
• Salt.

• Remove skin, membranes and bones from a piece of chicken breast.
• Add cold water to the container.
• Boil the broth until tender, skimming the foam frequently. It should be absolutely transparent and non-greasy.
• Remove the finished meat and set aside until the soup is finished cooking.
• Peel the potatoes, carrots and onions. Wash thoroughly.
• Place half an onion and coarsely chopped carrots in boiling broth and cook for 5 minutes.
• Cut the potatoes into slices and place them in the boiling broth with the onions and carrots.
• Divide the washed cauliflower into pieces.
• Trim off rough parts.
• Place the cabbage in the boiling broth and immediately reduce the heat.
• Cook over low heat until all vegetables are soft, without boiling them. This way the vegetables will retain more nutrients.
• Lightly salt the finished soup.
• Return the meat to its place.

Rub everything together with a blender or mixer, grind with a meat grinder once or twice, after draining the broth, and then mix it with the resulting puree. At this age, not all children still tolerate meat well, especially red meat, so you should always start with lean poultry meat and in small quantities. If the child tolerates the food well, other types of meat can be gradually introduced. In the diet, it is better to avoid rich broths, giving preference to the predominance of vegetables. Soups should contain much less meat than vegetables, which can be very varied and be included in first courses in different combinations.

Vegetables such as peppers and eggplants are used to a limited extent or not at all for feeding babies. They contain caustic essential oils that irritate the delicate digestive tract of babies and cause increased secretion of bile. Mushrooms, even artificially grown champignons, are absolutely contraindicated for children. It is heavy food even in soups. Spinach is given to children with extreme caution, and sorrel is contraindicated until the age of five. The remaining vegetables form the basis of tasty and healthy soups for young children.

LiveInternet LiveInternet

Soup recipes for children from 6 months to one year

Soup recipes for children from 6 months to one year.

A selection of recipes for such soups for children from 6 months to one year. will be useful for young mothers. If you don’t know exactly how to prepare soup for your beloved child, then use these recipes.

Meat or chicken broth.

Lean beef or chicken - 10 g

Parsley root - 5 g

We wash the beef meat in cold water, remove films and cut off the fat and fat into small pieces. Place the prepared meat in a saucepan and fill with cold water. The broth should be simmered over low heat for about 2 hours, stirring occasionally and skimming off the foam that forms during boiling.

Add salt, finely chopped onion, carrots, parsley root to the prepared broth, then, cover with a lid, and boil for another 5-10 minutes. Strain the finished broth through a strainer or double-folded gauze, skim off the floating fat on top and boil again.

This meat broth can be given to the child as a separate dish, seasoned with pureed vegetables or with croutons, or soups from cereals and vegetables can be prepared with this broth.

Chicken broth is prepared in the same way.

Potatoes - 20 g

Butter - 5 g

Wash peeled carrots, potatoes, white cabbage or cauliflower thoroughly in running water and chop finely. Then place the prepared vegetables in a saucepan, add water and cook over low heat until tender. We rub the hot prepared vegetables through a fine sieve along with the broth, add hot boiled milk, butter and salt, and, after mixing everything thoroughly, bring it to a boil again - the finished dish can be given to the baby.

Mashed potato soup.

Potatoes - 200 g

Butter - 5 g

Carrot juice - 5 ml

Wash the peeled potatoes thoroughly, chop them finely and, placing them in a saucepan, fill them with cold water. Cook the potatoes until tender over low heat, stirring regularly. Then pour the broth into a separate bowl, and rub the finished potatoes through a fine sieve. Add the drained broth, milk, salt to the resulting mashed potatoes and, after mixing everything thoroughly, bring to a boil again. You can optionally add butter or carrot juice to the finished dish.

Carrot and rice puree soup.

Butter - 5 g

We cut well-peeled and washed carrots into small pieces and, putting them in a saucepan, pour boiling water, adding butter and sugar, and, closing the lid, bring to a boil. Then add the rice and cook the soup for 45-50 minutes, stirring occasionally. We rub the already boiled carrots and rice through a sieve, and add hot milk to the resulting puree, bringing the dish to the desired thickness. Then add salt to taste and boil again. You can add butter to the finished soup if desired.

Cauliflower and zucchini soup.

Cauliflower - 100 g

Egg (yolk) -. PC

Butter - 5 g

Finely chop the peeled and washed cauliflower into pieces. Peel the zucchini and chop it finely. Place the prepared vegetables in a saucepan, add boiling water and, cover with a lid, cook until tender. We pour the vegetable broth into a separate bowl, and rub the boiled vegetables through a fine sieve. Then dilute the mashed zucchini and cauliflower puree with the vegetable broth we left, add salt to taste and boil again. Add finely chopped yolk and butter to the prepared dish.

Puree rice soup.

Butter - 3 g

Pour well-washed sorted rice into boiling water and cook until tender. Then, discarding the rice, rub it through a sieve and dilute it with hot milk, adding sugar and salt to taste, and put it back on the fire until it boils. Add butter to the finished soup.

Liver soup.

Vegetable broth - 200 ml

Egg (yolk) -. PC

Butter - 5 g

We wash the liver well in cold water, remove the films from it and pass it through a meat grinder, adding a roll soaked in milk and yolk. Mix the resulting mass well and rub through a fine sieve. Then dip the prepared mass into boiling vegetable broth and cook for 10-15 minutes, adding salt at the end. Add butter to the prepared dish.

Meat broth - 100 ml

Parsley root - 10 g

We wash the raw meat well and pass it through a meat grinder twice. In a saucepan, bring the prepared meat broth to a boil, add twisted minced meat and wheat flour, previously diluted in water, already prepared finely chopped carrots, onions and parsley roots. Mix this whole mass thoroughly, add salt and bring to a boil. Cook the meat soup for 25-30 minutes, then rub through a fine sieve and bring to a boil again. The dish is ready.

Creamy chicken soup.

Chicken meat - 70 g

Chicken broth - 200 ml

Parsley root - 5 g

Butter - 5g

Cook chicken broth by adding chopped onion and parsley roots. Then we pass the ready-boiled meat through a meat grinder twice and pour it into boiling broth, seasoning it with flour mixed with butter. Next, add milk, salt and bring to a boil again. Puree chicken soup for your baby is ready.

rozhdenie-rebenka.ru

Soup recipes for an 8 month old baby

Meatball soup (photo: Thinkstockphotos/fotobank.ua)

Feeding your child delicious and healthy food is an art that every mother tries to master.

And she already knows that not a single complete diet is complete without a liquid dish. What kind of soup should I prepare for my baby?

Chicken fillet soup with vegetables

• 400 g chicken fillet
• 3 potatoes
• 1 onion
• 1 carrot
• salt - to taste
• greenery

1. Pour water over chicken meat, place over high heat and cook for 30 minutes. Do not salt the water.
2. Drain the broth in which the meat was cooked. Rinse the pan and fill it with water again.
3. Rinse the meat, cut into pieces and put back on the fire to finish cooking.
4. Peel the vegetables. Cut the potatoes into cubes, finely chop the onion, and grate the carrots.
5. Add the vegetables to the chicken soup and cook together until the vegetables are tender. Approximately 15-20 min.
6. Beat the finished soup in a blender until pureed and let it boil again. Serve the soup with homemade croutons and garnish with herbs.

Meatball soup

• 2 liters of broth
• 300 g minced meat
• 1 onion
• 3-4 potatoes
• 1 carrot
• 70 g pasta
• 2 table. spoons of semolina
• dill greens
• salt, pepper - to taste

1. Salt and pepper the minced meat, add semolina and knead everything thoroughly. Form into small meatballs.
2. Peel the onions, cut into cubes, chop the dill.
3. Wash the vegetables, remove the peel. Cut the potatoes into cubes. Grate the carrots on a fine grater.
4. Place a saucepan of water on the fire and bring to a boil.
5. First, lower the potatoes into hell, bring to a boil again. Then add the onions and carrots and cook for about 15 minutes. Dip the meatballs into the soup, add salt, and after 15 minutes add the pasta.
6. At the very end of cooking, add dill.

Soups for 8 month old baby

A child at the age of 8 months is already active and quite independent; some babies are already starting to try to walk and spend a lot of energy on movements. Their diet includes various soups, including vegetable and meat.

A specialist should prescribe new food products to a small child, and the mother needs to constantly monitor the baby’s health in order to understand how the food is digested and whether it does harm instead of good. If the child is worried, has a tummy ache, has a disorder or has skin rashes and spots, cancel the meal and immediately consult a doctor. Vegetable soups can be prepared from any type of vegetables, of course, taking into account the child’s health. If the baby cannot tolerate red vegetables and fruits, he will eat green ones - cabbage, zucchini, cucumbers, etc.

Puréed zucchini or zucchini soup with cream

• Ready broth or water - 1 liter.
• Zucchini or zucchini - 1 large or 2-3 small.
• Potatoes - 1-2 medium potatoes.
• Cream - 100-200 g (depending on the child’s needs).

The soup can be cooked in water or low-fat chicken broth. Place diced potatoes into the hot liquid and cook until half cooked. Then add peeled and chopped zucchini or zucchini. They should be young and tender, without grains or rough parts. Cook the soup until fully cooked, remove from heat and cool to moderate temperature. Beat the finished soup with a blender or puree using a sieve, carefully add the cream, stirring it into the dish a little at a time. Lightly salt. If the soup has cooled down, heat it in a water bath and serve. Children usually eat this soup very well and love it for its sweet taste and soft, smooth consistency. If you need to reduce the calorie content of a dish, cream can be replaced with milk.

Soups for an eight-month-old baby can also be prepared with meat

One popular recipe includes chicken and healthy cauliflower.

• Water.
• Chicken (breast).
• 2 medium-sized potatoes.
• 1 carrot.
• 1/2 medium-sized sweet onion.
• Cauliflower - 1 small head or half a medium one.
• Salt.

• Remove skin, membranes and bones from a piece of chicken breast.
• Add cold water to the container.
• Boil the broth until tender, skimming the foam frequently. It should be absolutely transparent and non-greasy.
• Remove the finished meat and set aside until the soup is finished cooking.
• Peel the potatoes, carrots and onions. Wash thoroughly.
• Place half an onion and coarsely chopped carrots in boiling broth and cook for 5 minutes.
• Cut the potatoes into slices and place them in the boiling broth with the onions and carrots.
• Divide the washed cauliflower into pieces.
• Trim off rough parts.
• Place the cabbage in the boiling broth and immediately reduce the heat.
• Cook over low heat until all vegetables are soft, without boiling them. This way the vegetables will retain more nutrients.
• Lightly salt the finished soup.
• Return the meat to its place.

Rub everything together with a blender or mixer, grind with a meat grinder once or twice, after draining the broth, and then mix it with the resulting puree. At this age, not all children still tolerate meat well, especially red meat, so you should always start with lean poultry meat and in small quantities. If the child tolerates the food well, other types of meat can be gradually introduced. In the diet, it is better to avoid rich broths, giving preference to the predominance of vegetables. Soups should contain much less meat than vegetables, which can be very varied and be included in first courses in different combinations.

Vegetables such as peppers and eggplants are used to a limited extent or not at all for feeding babies. They contain caustic essential oils that irritate the delicate digestive tract of babies and cause increased secretion of bile. Mushrooms, even artificially grown champignons, are absolutely contraindicated for children. It is heavy food even in soups. Spinach is given to children with extreme caution, and sorrel is contraindicated until the age of five. The remaining vegetables form the basis of tasty and healthy soups for young children.

Meat soup for an 8 month old baby with sorrel

Spring is a reason not only to change your baby’s clothes to lighter ones, but also to update his menu. If you love green borscht and similar dishes with sorrel, try preparing this delicacy for your little gourmet. Puree soup with sorrel is suitable for children aged 8 months and older who have already tried zucchini and meat. Sorrel is a difficult green: it increases the acidity of the stomach, so it should not be abused. But putting a few leaves in the soup is a great solution!

• Raw meat cutlet – 1 pc. (50 g)
• Frozen or fresh zucchini – 1 cup (or half a zucchini)
• Sorrel – 7-10 leaves
• Salt - to taste
• Olive oil – 1 tsp.
• Green onions – 2 feathers
• Bread – ½ slice

Soup for an 8 month old baby recipe with photo:

1. Meat will take the longest to cook from all the ingredients, so we’ll start with that. Fill the cutlet with water and place it on the stove. Instead of cutlets, you can also take meatballs (2-3 pieces) made from veal, chicken or turkey. In our case, it’s a veal cutlet with the addition of grated carrots and parsnips. We advise you to make more cutlets or meatballs and put them in the freezer - just so you can take them out one at a time when you need them.

2. The water is already boiling, which means you can add salt to the dish. You can do without salt if you follow this approach to baby food. The cutlet should remain in boiling water for about 20 minutes - during this time it is guaranteed to boil and become very tasty. Well, while the meat is cooking, you can start processing other ingredients. We wash the sorrel well and chop it like greens.

3. Defrost the zucchini or simply pour boiling water over it so that it thaws faster. Many children do not like zucchini dishes, because these vegetables themselves are not particularly tasty (and they do not have a very pleasant consistency). But you need to eat them: if only because of the enormous benefits for the intestines that dietary fiber from vegetables brings. The ideal use of zucchini is in pureed soups, so in the end we will turn our soup into a homogeneous mush.

4. Try to break the cutlet in half with a spoon. If you can do this well, it means the meat is just ready. Throw zucchini into the soup along with sorrel.

5. If your baby is over a year old, you can try giving him green onions. We wash one feather and cut it into small pieces. Put it in the soup.

6. Cook everything together for another 10 minutes. The soup for a baby 8-10 months old is ready, all you have to do is puree it! First, we select the ingredients from the water with a slotted spoon (or a spoon with holes in it) and put them in the food processor along with a teaspoon of olive oil. We grind without water, because the zucchini itself is very watery. Next, we look at the consistency: if necessary, add a little water in which the vegetables and cutlet were cooked, and turn on the food processor again. It turns out baby puree soup!

7. You can decorate meat soup for a child 8-9 months old with squares of bread. And for a 1-year-old child, also a feather of onion, finely chopped and sprinkled on top of the dish.

Meat soup for a child 8, 9, 10 months old with sorrel is an ideal lunch option!

mama-i-rebenki.ru

Vegetable soup recipe for an 8 month old baby

Meatball soup (photo: Thinkstockphotos/fotobank.ua)

Feeding your child delicious and healthy food is an art that every mother tries to master.

And she already knows that not a single complete diet is complete without a liquid dish. What kind of soup should I prepare for my baby?

Chicken fillet soup with vegetables

• 400 g chicken fillet
• 3 potatoes
• 1 onion
• 1 carrot
• salt - to taste
• greenery

1. Pour water over chicken meat, place over high heat and cook for 30 minutes. Do not salt the water.
2. Drain the broth in which the meat was cooked. Rinse the pan and fill it with water again.
3. Rinse the meat, cut into pieces and put back on the fire to finish cooking.
4. Peel the vegetables. Cut the potatoes into cubes, finely chop the onion, and grate the carrots.
5. Add the vegetables to the chicken soup and cook together until the vegetables are tender. Approximately 15-20 min.
6. Beat the finished soup in a blender until pureed and let it boil again. Serve the soup with homemade croutons and garnish with herbs.

Meatball soup

• 2 liters of broth
• 300 g minced meat
• 1 onion
• 3-4 potatoes
• 1 carrot
• 70 g pasta
• 2 table. spoons of semolina
• dill greens
• salt, pepper - to taste

1. Salt and pepper the minced meat, add semolina and knead everything thoroughly. Form into small meatballs.
2. Peel the onions, cut into cubes, chop the dill.
3. Wash the vegetables, remove the peel. Cut the potatoes into cubes. Grate the carrots on a fine grater.
4. Place a saucepan of water on the fire and bring to a boil.
5. First, lower the potatoes into hell, bring to a boil again. Then add the onions and carrots and cook for about 15 minutes. Dip the meatballs into the soup, add salt, and after 15 minutes add the pasta.
6. At the very end of cooking, add dill.

Soups for 8 month old baby

A child at the age of 8 months is already active and quite independent; some babies are already starting to try to walk and spend a lot of energy on movements. Their diet includes various soups, including vegetable and meat.

A specialist should prescribe new food products to a small child, and the mother needs to constantly monitor the baby’s health in order to understand how the food is digested and whether it does harm instead of good. If the child is worried, has a tummy ache, has a disorder or has skin rashes and spots, cancel the meal and immediately consult a doctor. Vegetable soups can be prepared from any type of vegetables, of course, taking into account the child’s health. If the baby cannot tolerate red vegetables and fruits, he will eat green ones - cabbage, zucchini, cucumbers, etc.

Puréed zucchini or zucchini soup with cream

• Ready broth or water - 1 liter.
• Zucchini or zucchini - 1 large or 2-3 small.
• Potatoes - 1-2 medium potatoes.
• Cream - 100-200 g (depending on the child’s needs).

The soup can be cooked in water or low-fat chicken broth. Place diced potatoes into the hot liquid and cook until half cooked. Then add peeled and chopped zucchini or zucchini. They should be young and tender, without grains or rough parts. Cook the soup until fully cooked, remove from heat and cool to moderate temperature. Beat the finished soup with a blender or puree using a sieve, carefully add the cream, stirring it into the dish a little at a time. Lightly salt. If the soup has cooled down, heat it in a water bath and serve. Children usually eat this soup very well and love it for its sweet taste and soft, smooth consistency. If you need to reduce the calorie content of a dish, cream can be replaced with milk.

Soups for an eight-month-old baby can also be prepared with meat

One popular recipe includes chicken and healthy cauliflower.

• Water.
• Chicken (breast).
• 2 medium-sized potatoes.
• 1 carrot.
• 1/2 medium-sized sweet onion.
• Cauliflower - 1 small head or half a medium one.
• Salt.

• Remove skin, membranes and bones from a piece of chicken breast.
• Add cold water to the container.
• Boil the broth until tender, skimming the foam frequently. It should be absolutely transparent and non-greasy.
• Remove the finished meat and set aside until the soup is finished cooking.
• Peel the potatoes, carrots and onions. Wash thoroughly.
• Place half an onion and coarsely chopped carrots in boiling broth and cook for 5 minutes.
• Cut the potatoes into slices and place them in the boiling broth with the onions and carrots.
• Divide the washed cauliflower into pieces.
• Trim off rough parts.
• Place the cabbage in the boiling broth and immediately reduce the heat.
• Cook over low heat until all vegetables are soft, without boiling them. This way the vegetables will retain more nutrients.
• Lightly salt the finished soup.
• Return the meat to its place.

Rub everything together with a blender or mixer, grind with a meat grinder once or twice, after draining the broth, and then mix it with the resulting puree. At this age, not all children still tolerate meat well, especially red meat, so you should always start with lean poultry meat and in small quantities. If the child tolerates the food well, other types of meat can be gradually introduced. In the diet, it is better to avoid rich broths, giving preference to the predominance of vegetables. Soups should contain much less meat than vegetables, which can be very varied and be included in first courses in different combinations.

Vegetables such as peppers and eggplants are used to a limited extent or not at all for feeding babies. They contain caustic essential oils that irritate the delicate digestive tract of babies and cause increased secretion of bile. Mushrooms, even artificially grown champignons, are absolutely contraindicated for children. It is heavy food even in soups. Spinach is given to children with extreme caution, and sorrel is contraindicated until the age of five. The remaining vegetables form the basis of tasty and healthy soups for young children.

Baby's first soup

The equator - the first six months of the baby's life - has already been passed. The baby's track record includes the first tooth, a cheerful laugh at dad's grimace, walks in a summer stroller, and even the first preferences in food - of course, mother's milk is beyond competition. Complementary feeding started with the usual compotes, juices and purees - and now the mother is thinking about how to diversify the menu of the little gourmet. What to introduce next - porridge, meat, soups, cottage cheese? The complementary feeding calendar will clarify the situation. A month after the first samples of vegetables and fruits, you can introduce the baby to the taste of dairy-free porridge, at 8 months - meat, another month - cottage cheese, crackers, and after another month - treat kefir, by the end of the first year you can let the baby taste egg yolk and seaweed fish. When will it be the soup's turn? - you ask. We answer: they can be included in the diet of a 6.5-7 month old baby. Just don’t think that your grown-up toddler is ready to devour the first thing from his parent’s plate by both cheeks.

What is soup anyway? In the usual sense, this is the first dish, which consists of meat, vegetables and cereals boiled in water. There are also milk soups with noodles. So, soups for a baby in his first year of life do not fit into the usual recipes. Just because you should prepare soup for your baby exclusively using water. If previously it was believed that the first dish must be cooked in fresh broth, now nutritionists accuse meat broth of being too fatty and not environmentally friendly (due to toxins released into the water during cooking of meat). Fish broth is even more unsuitable, since introducing the baby to fish should be postponed until almost the first birthday due to the strong allergenicity of seafood. As for water, ash-two-o from the tap is not suitable for children's soup. Especially boiled - a lot of heavy metal salts accumulate in it, causing the quality and value of the dish to sharply decrease. What kind of water should I use? Drinkable, purified, bottled. If possible, cook with well water. Pump room water is a controversial product. Assess the situation: is there any large plant in your area, is the pump room located near the roadway? If these two side terms occur, then it is still better to cook soups for the little ones with bottled water.

The first soups are vegetable and homogeneous. They differ from purees in that the vegetables for them are boiled in water until tender before chopping. Remember Julian Tuwim's poem about soup? What did the hostess bring from the market? Potatoes, cabbage, carrots, beans, peas We will not need everything from this long list. For example, we don’t put legumes in children’s soup, only cauliflower. But potatoes, zucchini, onions and carrots - please. For babies 6.5 - 7.5 months old, boiled vegetables in the soup should be mashed with a blender or fork, then add a little vegetable broth to the puree so that the soup becomes thinner (the consistency of kefir or liquid sour cream). Toddlers who are already 8 months old should be taught to eat dishes consisting of small pieces. Soup is an excellent option for studying this gastronomic science: the baby will learn to chew, and the liquid from the soup will help him swallow and digest food more easily.

Unlike the first purees (if the baby is already familiar with them), soups can be multi-component - consist of 2-3 or more types of vegetables (for example, potatoes, cabbage and zucchini). What about meat? Begin introducing meat into your child's complementary foods at 8 months of age. In the soup for your baby, you can add small pieces of chicken, turkey or veal, pureed in a blender or separately cooked. As already mentioned, infants should not cook soup with meat broth. Nuance. The dish should be prepared for one serving and only for one time, that is, treat the baby with fresh delicacy every time. This means that for one serving of soup you need to take not a whole, but a quarter of a medium potato, a quarter of a small carrot, one cauliflower inflorescence and 1/5 of an onion.

Suneli hops, basil, cilantro, rosemary, thyme, parsley, dill. What should I add to my baby’s soup for taste, smell and vitamins? Season with the herbs that are customary to flavor food in your family diet. Before the baby is 1-1.5 years old, you can put 1-2 sprigs of parsley, dill or celery in his soup during the cooking process, and then they should be taken out or crushed in a blender and added to the soup in the form of a paste.

You can cook soups for little ones without greens. Since we are just introducing the baby to new food, the taste of even the freshest aromatic soup may seem unpleasant to him, because sweet mother’s milk remains the most appetizing for the baby. Therefore, it is better not to overdo it with greens. It is prohibited to season children's dishes with bay leaves, black or white pepper, turmeric and other spices - the load on the baby's digestive tract will be too strong, which can cause severe stomach upset or. allergies.

Add a drop of oil to the finished soup - 2-3 g (at the tip of a teaspoon) of butter or 1-2 drops of vegetable oil. As for the latter, for children's dishes it is better to choose a product made by cold pressing. This oil is squeezed out of the seeds under high pressure and at a temperature not exceeding 40-45 C, which makes it the most useful.

The soup is ready - we ask the baby to come to the table! At first, offer the baby no more than 30 g (3-5 teaspoons) of the first one, gradually increasing the amount of soup eaten by 5-10 g and by the end of the first year bring it to 100-150 g. It is advisable to measure the amount of soup in a child’s plate with a measuring spoon so that do not overfeed the child.

Does your baby not want to finish the allotted portion? It doesn’t matter - he’ll get his way with his mother’s breast. Nuance. Soup is complementary food; breast milk is still the main food. Therefore, offer the baby soup during one of the daily feedings according to the following algorithm: first give the baby a portion of soup, and then be sure to put it to the breast (or give a portion of the mixture, reduced by the number of grams of the first one eaten by the baby).

novorozhdennyjrebenok.ru

Many mothers think about their child’s diet even before the baby arrives. And they do it right, because everyone can cook soup with chicken and potatoes, but there are many delicious soups for children, the recipes of which not all mothers know.

First, let's talk about soups for the youngest children, for whom meat broth is still contraindicated. As a rule, this is up to 8 months of age. If from 4 months you introduce vegetables and fruits into your baby’s diet, then the best vegetables for him will be not in canned jars, but pureed ones made from fresh ingredients, with minimal heat treatment. I advise you to make vegetable soups. To determine whether a child is allergic to any product, you should first prepare a puree soup from several ingredients, gradually adding one ingredient at a time over time. The first vegetables for soup can be: carrots, zucchini. Next are potatoes, carrots, zucchini, onions and so on.

Meat soups for children from 8 months

Now that your baby’s diet contains all the vegetables his body needs at the moment, you can start preparing soup with meat. It is best to cook the meat separately, adding it to vegetable soup after cooking, since meat broth will be heavy food for the child’s body. Although the broth will not turn out rich, you will be sure that all harmful substances have left the meat with the first broth. After introducing meat into the diet, you can add the broth itself. This should be done no earlier than 1 year of the child’s life. Now let's move on to for children from 1 year of age. It is better to cook soups using natural ingredients without adding spices or bouillon cubes. It is better to take lean meat - chicken or veal. The ingredients are for a 3 liter pan.

Chicken noodle soup

Cooking time - 1 hour 10 minutes. Ingredients (medium sizes):

• chicken breast - 0.4 kg
• potatoes - 4 pcs.
• carrots - 1 pc.
• noodles - 1/2 cup
• onions - 1 pc.
• , parsley - to taste

Preparation:

1. Cook the chicken breast for 40 minutes.
2. During this time, we peel the vegetables and cut them into cubes. Carrots can be grated on a coarse grater.
3. Add to the meat broth and cook for another 20 minutes.
4. Add the noodles and cook until tender, 10-15 minutes.

Soup with buckwheat and meatballs

• minced chicken or beef - 0.4 kg
• raw egg - 1 pc.
• buckwheat - 1/2 cup
• potatoes - 3 pcs.
• carrots - 1 pc.
• onion - 1 pc.

Preparation:

1. Put the water on the fire and bring to a boil (10-15 minutes).
2. Make minced meat, add an egg. Chop the onion finely and add to the minced meat. Mix thoroughly. We make small meatballs. Place in boiling water and cook for 25 minutes.
3. We cut the potatoes into cubes and three carrots on a coarse grater. Add vegetables and buckwheat to the soup. Cook until done for 20-30 minutes.

Pea soup with chicken broth

If you decide to make pea soup, you need to remember that legumes increase gas formation. Therefore, it is not recommended for children with an identical problem.

Cooking time - 1 hour 10 minutes. Ingredients:

• potatoes - 4 pcs.
• chicken breast 0.4 kg
• carrots - 1 pc.
• onion - 1 pc.
• dry split peas - 1/2 cup
• dill, parsley - to taste

Preparation:

1. Cook chicken breast for 20 minutes. Add the peas and cook for another 20 minutes.
2. Peel potatoes, onions and carrots and cut into cubes. Add to soup and cook until tender for 20-25 minutes.

Cabbage soup with veal

Cooking time 1 hour 30 minutes. Meat for soup should be chosen without bones. Beef tenderloin is best. Ingredients:

• veal - 0.3 kg
• potatoes - 4 pcs.
• cabbage - 300 gr.
• carrots - 1 pc.
• onion - 1 pc.

Preparation:

1. Cut the beef into small pieces. Boil in water for about an hour.
2. Chop the cabbage and add to the broth. After 10 minutes of cooking, you need to add the remaining ingredients, previously cut into cubes. Cook for about 20 minutes until done.

Vegetable soup with rice

• - 1/2 cup
• zucchini - 1 pc.
• potatoes - 4 pcs.
• tomatoes - 2 pcs.
• onion - 1 pc.
• carrots - 1 pc.

Preparation:

1. Cut the potatoes into strips and boil in water for 20 minutes.
2. Pour boiling water over the tomatoes and remove the skins. Dice the zucchini, onion,... Grate the carrots on a coarse grater. Add all vegetables and rice to the soup. Cook for another 20 minutes.

Soup with Broccoli cabbage and pork

Pork is quite a fatty meat, so you should choose parts for soup with as little fat as possible, for example carbonade. The soup turns out to be quite rich, so you should accustom your baby to pork no earlier than your baby is already 1.5 years old.

• pork - 0.4 kg
• potatoes - 4 pcs.
• carrots - 1 pc.
• cabbage "Broccoli" - 300 gr.
• onion - 1 pc.

Preparation:

1. Cut the pork into small cubes and cook for an hour.
2. Peel and cut the potatoes into strips, add to the broth and cook for 20 minutes.
3. Grate the carrots on a coarse grater, cut the onion into cubes. Add cabbage, carrots and onions. Cook until done for about 20 minutes.

Borscht with beef

Cooking time - 1 hour 30 minutes. Ingredients:

• beef without bone - 0.3 kg
• beets - 2 pcs.
• cabbage - 200 gr.
• potatoes - 3 pcs.
• carrots - 1 pc.
• tomato - 1 pc.
• onion - 1 pc.

Preparation:

1. Chop the beef finely and cook for 1 hour. Shred the cabbage. Cut the onion and potatoes into cubes.
2. Grate the beets and carrots on a coarse grater. Add ingredients to soup. Cook for 10 minutes.
3. Pour boiling water over the tomato and remove the skin. Add to soup and cook until tender, about 20 minutes.

Fish soup with rice

Cooking time - 40 minutes. Ingredients:

• fish fillet (pollock or cod) - 300 gr.
• carrots - 1 pc.
• onion - 1 pc.
• dill, parsley - to taste
• potatoes - 2 pcs.
• rice - 1/2 cup

Preparation:

1. Cut the fish fillet into small pieces, add water and bring to a boil.
2. Cut the potatoes and onions into cubes, grate the carrots on a coarse grater. Add to the fish and add rice. Cook for about 20 minutes. Once cooked, you can add herbs and/or sour cream.

Some cooking tips

1. When preparing Broccoli cabbage for any soup, you don’t have to chop it finely - it will boil on its own and can be mashed in the plate.
2. If your baby does not yet have enough teeth to chew food or it is simply difficult for him to eat in large pieces, then it does not matter how you cut the ingredients. You can make puree after preparation by mashing or using a blender.
3. If you have already introduced your baby to products such as sour cream, black and white bread, then you can also add them to the soup, diversifying the dish. You can also offer bread with soup instead of croutons.
4. Fish soups should be cooked from white fish meat, since red fish is a strong allergen. You can choose pollock, cod, or hake fish for the soup. Red fish should be introduced into the diet no earlier than two years.
5. I really “like” recipes where it says “cook the fish until done”, and to what readiness specifically and how to determine the readiness of the fish - “look in other sources”. How to cook fish for soup for a baby? Take fish fillet, cut into pieces, fill with water. When the water boils, add all the ingredients and cook for another 20 minutes. In this case, the fish is cooked for about 40 minutes, no more.

An 8-month-old baby is no longer new to complementary feeding (read -), he has already tried some things, and he has yet to try some things. The menu for an 8-month-old baby already includes more products than complementary feeding for a 5-month-old baby, for example. There are soups and porridges, purees and main courses.

Here are some recipes for an 8 month old baby.

Vegetable puree with veal

• One medium sized potato
• A quarter of an onion for 70 g of veal
• The same amount of pumpkin.

The meat should simmer over low heat from the moment it boils for another hour and a half. Chop the vegetables and add to the meat when everything is ready, put it in the blender.

Meatball soup

You will need:

• turkey fillet about 100 g.
• 30 g rice.
• One medium sized potato
• a quarter of an onion or a very small onion,
• 50 g cauliflower.

First you need to make minced turkey. Add half-cooked rice to the minced meat and form small meatballs. Drop them into boiling soup water and cook for about 10 minutes. Add potatoes, cut into small cubes, along with cabbage to the meatballs and cook for another 10 minutes.

Great soup recipe for an 8 month old baby!

Pear with cottage cheese

Peel the soft pear, remove the core and put it in a blender, add 50 g of cottage cheese. Puree. Ready.

Buckwheat porridge with prunes

Ingredients:

• 100 g buckwheat.
• 200 g water.
• 30 g prunes.
• 5 g butter.

Boil the porridge until tender, and then grind it using a blender, adding prunes and a little oil.

A simple porridge recipe for an 8 month old baby!

Fish puree with vegetables

Ingredients:

• A small piece of hake, about 70 g.
• 50 g cauliflower inflorescences.
• 30 g each of carrots and peas.

After boiling, cook the fish for another 10 minutes. Remove the fish from the pan and cook the vegetables in the broth. Add peas and/or dill at the very end. To obtain puree, grind everything in a blender.

Dried fruits compote

• 4 dried apricots
• 30 g prunes and raisins.

Throw the fruit into boiling water, then cook for another 5-7 minutes and finally leave the compote to infuse.

Puree soup with chicken and vegetables

• 200 g chicken
• 100 g cauliflower,
• carrot,
• a third of an onion
• a tablespoon of rice and a little dill.

Cut the chicken into small pieces and place in water (from the tap, about a liter). Boil and drain the water, then add fresh boiling water and salt. Cook until done. Remove the meat, add rice to the broth and cook for 10 minutes. Add the chopped vegetables and cook for another 5 minutes. Return the meat to the finished soup and add dill. Give no more than 150 g of soup per serving.

This soup is full of nutrients, and also very tasty and rich, it is suitable for the menu of a child of 8 months.

Rice porridge with berries

• 100 ml. milk,
• 100 ml. water,
• a couple of tablespoons of rice
• 30g. berries

Place milk mixed with water over medium heat. Add the cereal, stir until it boils, reduce the heat and cook for another 10 minutes. Pour boiling water over the berries and add to the porridge. Make puree using a blender.

Buckwheat porridge

• 3 tbsp. spoons of buckwheat,
• glass of water

Pour the buckwheat into the water and cook over low heat for at least 15 minutes, counting from the moment it boils. Add some butter.

This is a simple buckwheat porridge recipe for an 8 month old baby.

Steamed fish cutlets

When choosing fish fillets, make sure that there are no bones, even the smallest ones.

You will need:

• half a kilo of pollock fillet,
• white bread 60 g.
• 70 ml. milk,
• 1 egg
• A couple of tablespoons of butter.

We pass the fillet cut into pieces twice through a meat grinder, soak the bread in milk and add it to the minced meat along with the egg. Form the cutlets and place them on a greased grate. Steam for about 20 - 25 minutes. Steam cutlets with carrot puree are especially tasty.

Turkey meat mousse

Ingredients:

• 100 g turkey fillet,
• half a glass of water.

First you need to cook the meat and it is better to do this in a double boiler. Cook the meat in a double boiler for about 40 minutes.

Cut the finished meat into cubes and then grind with a blender until you get a mousse.

The baby will definitely like this tender and tasty mousse, so you can safely add this turkey recipe to your baby’s complementary feeding menu.

Making soups for children.

Soup is a must-have dish not only for adults, but also for children. In our article we offer you several interesting soups that you can prepare for your baby starting from 5 months.

What soup to prepare for a 5-6 month old baby: recipe

You can give your child the first soup from 5 months. To prepare the soup, stock up on the freshest and highest quality products, namely:

• Carrots – 70 g
• Potatoes – 55 g
• Dry peas – 10 g
• Salt

Cooking process:

• Wash all the vegetables thoroughly, peel them and cut them into small pieces.
• Rinse the peas. Pour cool water over it and the vegetables and simmer for a couple of hours.
• Strain the resulting broth. Select vegetables, add salt to the soup and boil.

Before you give the soup to your baby, add a little butter.

What soup to prepare for a 7-8 month old baby, recipe

Has your child started to grow up and eat well? Do you want him to grow healthy and strong? Then introduce this soup into his diet. To prepare it you must have:

• Water – 200 ml
• Cauliflower and zucchini – 200 g
• Saline solution – 3 ml

The process of making this soup is very simple:

• Cut the vegetables into cubes and boil.
• Take a blender and blend the soup to form a homogeneous mass.

The soup is ready. You can serve it to your baby!

What soup to prepare for a 9-10 month old baby, recipe

Baby soup for a nine-month-old baby may already contain potatoes, carrots, onions, cabbage, zucchini, pumpkin and peas. We would like to offer you soup made from liver. You need to stock up:

• Small zucchini – 1 piece
• Small onion – 1 pc.
• Carrots – 1/2 pcs.
• Cauliflower – 1 inflorescence
• Potatoes – 1 pc.
• Chicken liver

Cooking process:

• Wash the vegetables thoroughly, peel them and cut them into small slices.
• Place liver, carrots and onions in a saucepan.
• Pour water over the ingredients and boil. Then add the potatoes.
• Boil the soup for 10 minutes, and then add the zucchini and cabbage. Boil the soup for 7 minutes.
• Turn off the soup, cool and puree using a blender.
• Add a small piece of butter and a pinch of dill to the resulting soup.

What soup to prepare for a child aged 11-12 months, recipe

At 11-12 months the baby already has teeth. Accordingly, you don’t have to grind the soup anymore. Soften it with a fork so that the hard parts remain. After all, the child must learn to chew solid food on his own.

If your baby does not have an allergic reaction, you can prepare him milk soup. It is quite useful and not heavy.

You can also prepare soup according to our recipe. You need:

• Chicken liver – 200 g
• White bread – 1 piece
• Potatoes – 1 pc.
• Carrots – 1 pc.

Cooking process:

• Rinse the liver thoroughly, remove the film and ducts. Chop finely and soak in water for about half an hour.
• Take a small piece of bread. Soak it in milk. After this, add the liver to the bread and grind the ingredients in a meat grinder.
• Boil potatoes and carrots. Do not discard the resulting broth.
• Grind the vegetables in a blender, adding vegetable broth to them.
• Then add minced liver and a little salt to the vegetable mixture.
• If your soup turns out thick, thin it with milk.

Zucchini soup for children: recipe

Soup is a very important dish in a child's diet. It is absorbed quite quickly in the children's stomach and has a positive effect. An important component of soup is broth. We suggest you prepare soup with vegetable broth. To do this you need to stock up on:

• Potatoes – 1 pc.
• Zucchini – 75 g
• Tomato - small piece
• Onion – 1/4 tsp
• Carrots – 1/4 tsp
  Water – 300 ml
• Greenery

Cooking process:

• Wash the potatoes and zucchini thoroughly and cut into small slices.
• Chop the onion and grate the carrot. Scald the tomato with hot water, remove the skin, cut into slices.
• Fry all vegetables over low heat for about 4 minutes. Your vegetables should be a little soft.
• Boil water in a saucepan, add potatoes and boil for about 5 minutes. Then add the zucchini and cook for another 7 minutes.
• Add fried vegetables to the soup and boil the soup for 5 minutes.
• When the soup is almost ready, salt it.

Chicken soup for children: recipe, photo

You can cook this soup for your fidget, and believe me, he will not be able to refuse such a miracle. The whole secret lies in the fact that for the soup you will have to stock up on the following ingredients:

• Chicken meat – 350 g
• Potatoes – 500 g
• Onion – 1 pc.
• Carrots – 1/2 pcs.
• Vermicelli (here it is better to use a variety of figures) – 250 g
• Spices - to taste

Cooking process:

• Boil the chicken in water, salting it first. This will give you broth.
• Peel the potatoes, cut into cubes and throw into the boiling broth.
• Fry carrots and chopped onions.
• Throw the roast into the broth and simmer the soup a little. Then add pasta and seasoning.
• Boil the soup for a few more minutes and serve.

Broccoli soup for children: recipe

Broccoli is a healthy cabbage. It contains a lot of useful vitamins. You can prepare many dishes from this product. Over time, you can add broccoli to a variety of dishes, such as casseroles or stews.

We offer you to prepare a delicious soup, for which you need to stock up:

• Broccoli – 60 g.
• Potatoes – 1 pc.
• Carrots – 1/2 pcs.
• Tomato – 1/2 pcs.
• Bay leaf and salt - to taste.

Cooking process:

• Chop the onion and fry it.
• Wash the remaining vegetables thoroughly. Cut them into slices and divide the broccoli into florets.
• Take water (about 500 ml), boil and add carrots and potatoes to it. Let the soup simmer for 5 minutes.
• Then add broccoli and fried onions. Boil the soup for 10 minutes until all the vegetables are completely cooked.
• In 2 min. Before the end of cooking, add a tomato to the soup (peel and cut it in advance), plus salt and a bay leaf.

Pumpkin soup for children: recipe

This soup is very easy to prepare, but it is also very healthy. If you want, you can add carrots and cream to the soup. It is these components that will give the dish some piquancy. To prepare, stock up on:

• Pumpkin – 0.5 kg
• Potatoes – 2 pcs.
• Onion – 1/2 pcs.
• Salt

Cooking process:

• Peel the pumpkin and cut it into slices.
• Wash the potatoes, peel them and also cut them into slices.
• You can use sweet onion and garlic. Place vegetables in a saucepan.
• Fill the ingredients with water or broth. Place on the stove, boil and add a little salt. Boil the mixture for approximately 30 minutes.
• Now take a blender. Grind all the ingredients with it and put the soup back on the stove. Boil and you can turn it off.

Fish soup for children: recipe

For this soup, it is better to take lean fish. Hake or pollock are ideal. Choose for yourself. You also need to stock up on the following products:

• Fish – 300 g
• Water – 1 l
• Salt
• Onion – 1 pc.
• Carrots – 1 pc.
• Potatoes – 1 pc.
• Millet – 1 tbsp
• Greenery
• Sour cream

Cooking process:

• Peel the vegetables, wash the fish thoroughly and fillet it.
• First, boil the fish. Place it in boiling water and cook until completely cooked (about 20 minutes). Salt the broth, but for children it is better not to do this.
• Finely chop the vegetables so that they boil faster.
• Sort the millet thoroughly and wash it. If you are preparing soup for a child under 1 year old, then replace the millet with rice.
• Get the fish. Add vegetables and millet. Boil for 25 minutes.
• Chop the greens and fish.
• Once the vegetables are completely cooked, add pieces of fish and herbs to it. Boil the soup for a few more minutes.

Children's soup with egg

Not all children like to eat eggs. If your baby is also naughty, then put an egg in the soup. An egg in soup will benefit your child. He will not notice it and will enjoy the dish with pleasure. You need to stock up on the following ingredients:

• Onion – 1 pc.
• Potatoes – 4 pcs.
• Carrots – 2 pcs.
• Quail eggs – 3 pcs

Cooking process:

• Peel the onion and wash it. Cut into small cubes. Wash and peel the carrots. Also chop into small cubes (you can grate it).
• Peel, wash thoroughly and cut the potatoes into slices.
• Pour about 0.5 liters into a saucepan. water. Boil the water. Throw in onions and carrots. Add the grated carrots a little later.
• Boil the soup for 10 minutes. Place the potatoes.
• Let the soup simmer for 15 minutes. You can also add pasta in the form of figures (1 tbsp). This will make your soup thicker.
• After the potatoes, after 20 minutes add the eggs. Pour them in slowly, stirring with a fork. You will get flakes.
• Bring the soup to a boil and remove from the stove.
• Cool slightly and pour into a plate for your baby.

Children's soup with buckwheat

According to many nutritionists and doctors, buckwheat is considered the most useful. Add dishes prepared with this grain to your child’s diet. Prepare, for example, buckwheat soup. For it you need to stock up on the following ingredients:

• Water – 2 l
• Buckwheat – 1/6 tbsp
• Chicken breast – 250 g
• Potatoes – 3 pcs.
• Carrots – 1 pc.
• Onion – 1 pc.
• Greenery

Cooking process:

• If you have a young bird, then boil it for broth for 30 minutes. But remember that it is advisable for children to cook soup from the second broth. Accordingly, as soon as the chicken boils, drain the broth, add new water and simmer it in it until completely cooked.
• While your chicken is cooking, prepare buckwheat and vegetables. Wash the buckwheat thoroughly, cut the onion into cubes, and grate the carrots.
• Place the prepared vegetables in the broth and salt it. Then add potatoes, onions, carrots and buckwheat to the soup.
• At the end, sprinkle the soup with herbs and serve.

Children's soup with rice

This soup is not only tasty, but also beautiful and bright. Your baby will appreciate this dish and will eat it with great pleasure. To prepare the soup according to our recipe, stock up on the following ingredients:

• Water – 350 ml
• Chicken or turkey meat – 100 g
• Potatoes – 1 pc.
• Rice – 1 tbsp
• Carrots – 1/2 pcs.
• Onion – 15 g
• Stem celery – 1 pc.
• Pumpkin – 15 g
• Greenery

Cooking process:

• Peel the potatoes, then chop them into small slices.
• Grate the carrots. Then take the pumpkin and rub it too.
• Cut the celery into thin slices, chop the onion.
• Pour water into a saucepan. Place the chicken in it and boil the water.
• Catch the chicken, rinse it well and put it in another water.
• Once the water boils, add vegetables and rice to the pan.
• Boil the broth for about 45 minutes.
• Add salt and herbs at the end of cooking. Boil the soup for 5 minutes.

Children's beef soup

A child's health depends on proper nutrition. Children's soup made from beef will come in handy when you decide to add something new and tasty to your child's diet. So, for preparation you will need:

• Beef – 150 g
• Potatoes – 200 g
• Carrots – 1 pc.
• Onions – 1/2 pcs.
• Salt (but it’s better not to put it)

Cooking process:

• Wash the meat, set it to cook, add more onion to the meat.
• Peel the potatoes and cut into small cubes.
• Peel the carrots and cut them into cubes too.
• Once your broth is completely cooked, strain it and remove excess fat.
• Remove the meat from the broth, cut into small pieces or grind in a blender.
• Add potatoes and carrots to the soup, let the vegetables cook a little. Boil them for about 10 minutes, then add the meat.
• Boil the soup for 15 minutes.

If you are giving it to a child under 8 months, then grind it in a blender. It is recommended to give to children from 7 months.

Children's vegetable soup with potatoes, cabbage, carrots

This soup is intended for the smallest toddlers. It will turn out to be satisfying, rich and very nutritious. To prepare it you need to stock up on a minimum set of products:

• Onion – 1 pc.
• Carrots – 2 pcs.
• Tomatoes – 2 pcs.
• Beans, zucchini, cabbage, potatoes, carrots – 100 g

Cooking process:

• Fry the carrots and onions. Grate the tomatoes and fry them with carrots and onions.
• Boil vegetables in a saucepan, add fried vegetables and herbs.
• As soon as the vegetables are completely cooked, pour the broth into a glass and grind the vegetables themselves in a blender.
• Add the vegetables back to the broth (choose your own consistency).

Children's soup: recipe in a slow cooker

Dishes prepared in a slow cooker turn out delicious. But they are especially useful for children, since they retain absolutely all the beneficial substances. Do you want to please your child with something tasty and healthy? Prepare the soup. For this you need to stock up:

• Potatoes - 2 pcs.
• Carrots – 2 pcs.
• Beef meat – 300 g
• Salt

Cooking process:

• Peel the potatoes. Cut it into small slices.
• Take a carrot and grate it.
• Wash the meat thoroughly, cut into pieces or make minced meatballs.
• Place all the necessary ingredients (beef and prepared vegetables) into the multicooker bowl.
• Pour in water until it covers all the ingredients. You can add salt if you wish.
• Set the multicooker to the required “Soup” mode and boil the soup for about 1 hour.

Pour the finished soup into your child’s plate and serve. It is recommended to give to children from 10 months.

Children's soup with turkey

Turkey meat is considered very healthy. It is even used during all kinds of diets. If you want to make turkey soup for your child, then stock up on the following products:

• Turkey fillet – 100 g
• Onion – 1 pc.
• Carrots – 1 pc.
• Potatoes – 2 pcs.
• Cauliflower and broccoli - 10 inflorescences of each type
• Water – 1 l
• Salt

Cooking process:

• Rinse the meat, fill it with water, boil and drain the broth. Add more water, add salt, and simmer over low heat for 30 minutes.
• Finely chop the onion and carrot into circles. Soak the cabbage in salted water for about 10 minutes. Disassemble into inflorescences.
• Wash the potatoes and cut into slices.
• Strain the finished broth. Remove the meat, let it cool, and then cut it into small pieces.
• Place potatoes in the broth. Cook it for 8 minutes.
• Add onions and carrots. Boil the broth and simmer for 3 minutes.
• Add cabbage to the broth and cook again for 5 minutes.
• Add turkey, bring soup to a boil and serve.

Broccoli soup for children

To prepare this soup, you can use frozen cabbage. It is advisable that it be fresh. To prepare the soup, stock up on:

• Broccoli – 150 g
• Potatoes – 100 g
• Carrots – 1/2 pcs.
• Water – 500 ml
• Salt
• Zucchini – 25 g
• Onion – 25 g

Cooking process:

• Wash the vegetables thoroughly. Cut them up.
• Pour water into a saucepan and boil.
• Add carrots, potatoes and onions. Boil the soup for 10 minutes.
• Then add the broccoli florets and zucchini.
• Boil the soup for 20 minutes.
• Remove the cooked vegetables to allow them to cool. Why grind in a blender.
• Place the vegetable mixture in the broth, bring it to a boil, add salt and remove from the stove.

The soup will be very tasty if you serve it with cream and croutons.

Milk soup for children

For this soup take:

• 1 potato
• 150 g milk and water each
• 25 g butter
• a little salt

Prepare:

• Boil peeled and chopped potatoes in salted water for 10 minutes.
• Pour the heated milk into the potatoes and cook for 2 minutes.
• Season with oil and add croutons if desired.

Video: Baby food. Soups for children. How to prepare soup for a child?

Nutrition for babies up to one year is based on the principle of gradually introducing the child to foods. Due to the physiological characteristics of the formation of the digestive system, the child first drinks milk, then switches to pureed vegetables and fruits. By about 8 months, the baby is ready to introduce a new dish to the diet - soup. The first course stimulates the production of gastric juice, thereby helping to digest second courses, which are heavier due to their consistency.

Soups are an important source of dietary fiber, vitamins and protein. To preserve all the nutrients, it is better to cook the soup at once, be it vegetable or meat.

Rules for preparing soup for a baby

An 8 month old baby's stomach is still weak enough to digest broths. Therefore, the first soups need to be boiled in water. By the end of cooking, the water should remain clear. To achieve this result, you need to drain the first vegetable broth obtained after 25-30 minutes of cooking, then continue cooking the soup with a new portion of water.

1. Vegetable soup prepared for a child 8-12 months old should not contain salt. Vegetables and meat already contain a sufficient amount of it; the baby does not need more.
2. Vegetable soup must be cooked; frying vegetables in oil is unacceptable. The carcinogens formed during the frying process will not benefit the baby for 8-12 months.

A little later, from 9-10 months, you can introduce meat soup. You can cook it only in the second broth. The same rule applies to soups with meatballs - boil the meat part of the soup separately, drain the first broth, add clean water and continue cooking, adding vegetables.

The first thing in a child’s diet should be vegetable soup. You can cook it from 2-3 vegetables - any except white cabbage. Cauliflower or broccoli can be a great substitute. Potatoes, carrots and onions are perfect for the first soup.

Puree soups do not need to be made too thick, because this is not a replacement for the second course, but a full-fledged first course. You can add cereals and noodles to the soup - store-bought or homemade. Children aged 9-12 months will really enjoy this tasty and nutritious lunch.

6 basic recipes for making soup for a baby

Soup recipes for children from 9 to 12 months include the simplest ingredients and are prepared very quickly. Vegetable, meat, dairy - soups for every taste!

Meatball soup

This recipe calls for ground beef, but chicken will also work. You need to add an onion to it, previously chopped in a blender. Crumble the bread crumb here, soaked in boiling water for about 5-7 minutes. Mix everything thoroughly. Having formed the meatballs, you need to carefully lower them one by one into a pan of boiling water. Then the first water must be drained, after removing the meatballs, pour in new water, and bring to a boil. While the water is boiling, you need to prepare the vegetables.

Cut the carrots and potatoes into small cubes or cubes, put them in water along with the meatballs, cook for 15 minutes. The baby will lick his fingers!

Cream soup with rice

For this recipe, cabbage and potatoes need to be washed well and cut. Place the vegetables in a pan of boiling water, wait 5-6 minutes, then pour the washed rice into the pan. Cook for another 10-12 minutes, remove from heat. When the soup has cooled slightly, mash it with a fork or grind it with a blender.

This soup is considered one of the most nutritious.

Cream soup with carrots and pumpkin

Place diced pumpkin and carrots in water brought to a boil. Cook for 15-20 minutes, let cool slightly, grind with a blender. Add butter to the finished dish. This recipe can be called the most useful. Your little one will love sweet pumpkin.

Milk soup with noodles

Place vermicelli in boiling water, cook for 5-7 minutes over low heat, add milk, keep on fire for another 5 minutes, stirring constantly. At the end of cooking, add a small piece of butter.

Many kids like this soup more than vegetable soup. Even dads will not refuse him. After all, this is a recipe from childhood.

Creamy potato soup with zucchini

Another vegetable recipe. Chop potatoes and zucchini, peeled. Bring the water to a boil, first put the potatoes in the pan, after 7 minutes add the zucchini, cook for another 15-17 minutes. After removing from the heat, the cooked vegetables need to be cooled and chopped with a blender, add cream to the resulting dish, and mix everything carefully. Simple and quick recipe!

Meat soup

This recipe describes the most delicious soup. To prepare such a dish, you need to cook the meat, veal or beef would be the best option, drain the first broth, add water to the meat again, wait until it is completely cooked, remove from the stove, wait until it cools. Use a blender to grind the meat. Now you need to add vegetables cut into small cubes or cubes into the pan - carrots, potatoes, zucchini, Brussels sprouts and leave to cook until tender. Great recipe. No one has ever refused such a delicious treat!

In order for the baby to finish a new dish to the last spoon, it is necessary to make it not only tasty, but also beautiful. Carrots can be cut into thin slices and shaped like suns, potatoes and zucchini can be cut into small cubes. In summer you can add greens. With the beauty of the dish comes a big appetite!