River rocks you can actually eat! Only in the Michelin Mugaritz star restaurant by Chef Andoni Luis Aduriz. Edible river stones are a classic molecular gastronomic dish in a category that some call "culinary trickery" or "culinary trompe l" oeil, French for "deceive the eye," an artistic technique that uses realistic imagery to create an optical illusion.

In modernist cuisine, chefs Andoni Luis Aduriz, Wylie Dufresne and René Redzepi use this technique to provide a memorable, unique dining experience that intrigues, evokes feelings and emotions.

Some dishes in this category are hazelnut foie, edible lipstick, cigar smoke ice cream, dried olive ground, edible charcoal, edible sand, raw egg, and watermelon steaks. Two of the stones below are edible. Can you tell which ones?

The Mugarits team shows a culinary category that creates an object that retains the same sensory qualities of a potato, but with the external aspect of a stone harvested from a riverbed. Coating doesn't just transform the look of a product; But it also retains the moisture of its contents and adds crunchiness. This is one of the few cases in which a crisp surface is retained during hot weather, as it is rare in any traditional recipe that the crunch and moisture can be compatible with such a texture.

The creation of edible stones is associated with the use of kaolin and lactose, which you can purchase at the Academy of Successful Cooks:

In 2011, the Research and Kitchen Kitchen of Mugarits-Restaurant worked on the creation of edible coatings and sought to create a visual replication of the product

Thus, they set out to imitate one aesthetically exotic ingredient while changing and shaping the organoleptic qualities of another. That is, apparently something inorganic with a semi-rigid structure, suddenly, with a slight bite, will give way to a surprisingly creamy, sweet and vegetable consistency.

River stone is a universal element of the common imagination of every guest. Essentially, the goal was to find a culinary formulation and method for turning boiled potatoes into edible river rocks. In other words, to find a culinary formulation and method to endow traditional food with the ability to evoke something completely different.

The first step was to carefully select the best potatoes for this application, and they chose a small size cherry variety that has uniformity, skin firmness, sweetness and a creamy texture. For the stone-like finish, the team chose to work with kaolin and agalite. For the next step in formulating food pigments to mimic river rocks, the Mugaritz team tested denty black vegetable paste, granulated cornmeal, extra virgin olive oil, dark brew and natural squid ink. To apply the coating, the team tested two application methods: brushing and dipping potatoes into the coating mixture.

Altogether, the team came up with 13 different formulations to test the varying proportions of kaolin, lactose, water, dye, and coating method. They documented and meticulously evaluated the 13 resulting samples for coating thickness, coating appearance, coating texture, and overall flavor to come up with the best edible river rock you can imagine!

Ingredients:

80 ml water

60 g kaolin

40 g lactose

12 potato chips

0.4 g black powder

0.5 g salt

8 g salt for cooking potatoes

Aioli or other sauce that goes well with potatoes

Other materials

Bamboo skewers

wood block

Electric drill

Additional river stones for presentation

Training

Creating a storage base for potatoes

Once the potatoes are covered, you should let them air dry so you can get a smooth surface all around. You can skip this step and let them dry on a flat surface, but one side will not be smooth. They will still look good on a plate, but the disadvantage will be noticeable if you take an edible stone in your hand.

1- Drill holes on the wooden block, about 5cm apart. Use a drill tip of the same diameter as the bamboo skewers.

Coating for river stones

1 - Combine Kaolin, Lactose and salt in a bowl until a homogeneous mixture is obtained.

2- Mix black powder with water.

3- Gradually incorporate the colored water into the powder mixture, whisking lightly to get a smooth paste.

4- Keep the dough in the refrigerator for 12 hours.

cooking potatoes

1 - Boil potatoes in skin in 0.8% salted water (8 g salt per 1000 g water). Potatoes need to be boiled and retain a firm texture.

2- Drain the potatoes and place on a tray. Allow them to cool to an internal temperature of 45°C (113°F) before proceeding with the coating step.

potato coating

1- Pull the flattest part of each potato through a wooden skewer and dip into the batter.

2- Stand the potatoes vertically on the perforated surface.

3. Dry them at 60ºC (140ºF) for 30 minutes in a convection oven or dehydrator. If you can't set your oven temperature to that low, set it to the lowest possible temperature and leave the door partially open, such as placing a folded tea towel in the door. Leave the potatoes on longer, if necessary, until the coating is completely dry.

4- Remove the skewers and close the hole with the dough using a spatula.

5- Dry the dough covering the opening in the oven or dehydrator for another 15 minutes.

Serving and serving.

1 - Heat the coated potatoes in the oven at 70°C (160°F) for 5-7 minutes.

Optional: Heat some potato-sized real polished river rocks in the oven. The stones will add the finishing touch to the presentation and make the potatoes last longer. Serve potatoes between rocks.

2. Serve alioli sauce in small individual dishes.

3 - Potatoes should be eaten with fingers and the first bite should be taken without the sauce. This will enhance the texture difference between the coating and its content. After that, the potatoes should be dipped in alioli.

P.S. If the article about edible river stones was useful to you, put a like, so you express your gratitude to the author of the article (author of the article Alexei Tertiy.

Any player, to the best of his ability, tries to strengthen his character, make him even more resilient and resilient, deadly for his enemies. One way to do this is to use alchemy stones. We will talk about what it is and how to get an alchemical stone in Black Desert Online in our article.

Types of alchemical stones

An alchemy stone is an item that is placed in a slot specially designated for it in the character's equipment section. By pressing the U key, you can use the stone and get a buff for 5/10 minutes. To the left of the stone in the character window, you can check the box to automatically use the stone on cooldown. Each stone has a durability that is consumed when using it (1 durability per use). It is possible to restore the stone's strength by "feeding" it any oils and blood created through alchemy (etc.), as well as Alchemy Powder obtained by grinding simple disposable stones (see below). Ordinary alchemy stones can be ground into Alchemy Shards, which are used to craft enchants and Vell's Heart (see below). The higher the quality of the stone, the more fragments you will receive.

There are 3 types of normal stones that give different effects (the effects are indicated at the highest quality level of the stone, see below):

Stone of life (production speed, chance of successful production, carrying capacity, collection / fishing level, chance of dropping trophies from collection);

Stone of destruction (attack power, accuracy, ignore resistances, attack speed, skill application speed);

Protection Stone (damage reduction, evasion, max HP, all resistances).

The above stones can be used as much as you like and replenish strength, but there are one-time analogue stones that fall from monsters in Kamasylvia. They cannot be improved or restored, only sold / thrown away or ground into Alchemy Powder (which can restore ordinary stones). Common stones come in green and blue quality.

Protective Stone Protective Stone

Damage Reduction +6 Damage Reduction +6

Evasion +8 Evasion +8

Max. HP +110

life stone life stone

Production speed -1.1 sec. Production speed -1.1 sec.

Crafting success rate +11% Crafting success rate +11%

Gathering/Fishing +2 Gathering/Fishing +2

Item Drop Chance on Glitch +10%

Destruction Stone Destruction Stone

Attack +6 Attack +6

Accuracy +8 Accuracy +8

Attack Speed ​​+4%

Skill Speed ​​+4%

A special stone, one of a kind, is Vell's Heart.

All attack +8

All Accuracy +10

Ignore. all types of resistance +5%

Attack Speed ​​+5%

Skill Speed ​​+5%

It has the same effects as the Destruction Stone, but additionally permanently adds 3-3 Attack to the character. The stone is permanent and can be restored with Alchemy Powder and Vell's Ashes. To create it, you need to use simple alchemy to combine Vell's concentrated magical energy and 1500 Alchemical Shards. Vell's Concentrated Magical Energy and Ashes of Vell fall from the world sea boss Vell, which is located in the middle of the ocean (there is a picture on the map where it is located, up from Lem's Island). The battle with him is carried out on ships. The boss appears every Sunday at 15:00. All of these items can be sold at auction.

Let's return to the usual alchemical stones.

Regular alchemy stones have several levels of improvement. As the level of the stone increases, the positive effects from it increase.

There are 8 levels in total: Imperfect, Rough, Crafted, Strong, Sharp, Brilliant, Magnificent and Shining stone.

Levels are increased by polishing the stone and then trying to improve, read more about this below. Starting from the "Strong" level, the alchemy stone increases its maximum durability from 100 to 150.

But in addition to levels, each stone has a grade, a quality, like, for example, armor or weapons (white, green, blue and yellow quality). The quality of the stone affects the number of positive effects from the stone. Those. yellow quality stone has the most types of buffs, even if it is only level 1. The quality of the stone can increase when trying to increase the level of the stone, and the stone can also turn out to be of higher quality initially when it is created on the alchemy table.

Those. there is an initial Imperfect Stone of Protection, Imperfect Stone of Protection, Imperfect Stone of Protection and Imperfect Stone of Protection no matter how strange it may look.

How to create an alchemy stone in Black Desert

What is the recipe for creating such an alchemical stone? Everything is simple and complex at the same time. First you need to upgrade your Alchemy skill to Professional. Recipes with which you can raise the skill of alchemy can be viewed at.

Having reached the required skill level, you can try to make alchemy stones according to this recipe (using the alchemy table):

Alchemy. stone = x10 + x10 + x10 + x10 + x10

If successful, you will receive one of three types of stones (destruction, protection and life), in case of failure - a useless item worth 5000 silver. The exact chance of success is unknown, it may also depend on the Alchemy skill.

Most of the reagents needed to create an alchemy stone in Black Desert are made at the alchemy table. The only exceptions are and . Dust of Ages can be obtained as an additional resource from some nodes, but Radiant Powder is much more difficult to obtain. This is the most difficult ingredient in the recipe. It can be randomly obtained by successfully cooking something using alchemy. One can only guess about the chances of his proc, perhaps he is also affected by the Alchemy skill.

How to charge an alchemy stone in Black Desert

To replenish the strength of an alchemy stone, it must be charged with any oils and blood that can be made using alchemy. All of the following items are suitable for charging the stone:

Alchemy powder

The alchemy stone must be in your inventory (not equipped), click the Stone button under the inventory slots. You will open the menu of interaction with the stone, the Charging tab will be selected. Choose a stone and an item to charge in your bag. If the stone is not placed, then its charge is full. In the center is the number of items needed to fully charge the stone. You can specify exactly how many items to use. By pressing the Charge button at the bottom of the window, the stone will “eat” the reagents and restore strength.

How to improve the alchemy stone in Black Desert

To improve an Alchemy Stone and move it to the next level (from Imperfect Stone to Rough Stone, etc.), you first need to increase its Experience level to 80% and above. The level of experience can be seen in the description of the stone.

The way to increase the experience of an alchemy stone is similar to charging it. You need to open the menu of alchemical stones and select the Grinding tab, then select a stone and material for gaining experience. Each type of stone requires different materials for polishing. The stone of protection eats only plywood and strong boards, destruction - ingots and pure ingots of metals, lives - products from the garden of green and blue quality.

Experience can be gained and more than 100%, all the "extra" experience will remain after the improvement of the stone. However, everything is not so simple here either - improvement is also not guaranteed to happen the first time. If it fails, the stone loses some of the experience and must be recruited again. To try to improve the stone, select the Enhancement tab in the alchemy menu. stone. Select prepared stone and Black stone (weapon). The black stone also disappears on failure. Starting from the Strong level, if the attempt fails, the stone can with some chance be reset back to Processed. Crafted stone cannot be dropped lower in level. On a success, there is a chance that the stone will increase in quality; it cannot be dropped back in quality. Starting from the Shiny level, if you fail, there is a chance that the stone will completely break and disappear.

After each successful upgrade of an alchemy stone in Black Desert, it gains more and more experience while grinding. The higher the stage of the stone being improved, the higher the required Alchemy skill to improve it. For example, to improve the simplest Imperfect Stone, it is enough to have Apprentice 1 in Alchemy, and to improve a Worked Stone, you need to be Professional 1. These requirements are also indicated in the description of the stone.

On the right you can see the options for stones that you can get if you succeed.

Can you eat stones? Of course, there are stones suitable for food - these are table or rock salt, saltpeter, magnesium and Glauber's salts and others.

We either take a lot of salts with food or most often use them in the form of various kinds of medicines, without even thinking about their origin. However, the number of edible stones is not limited to this, and many amazing cases can be cited when people ate stones or when various minerals were mixed with food for profit.

Counterfeiting food products with minerals is a fairly common phenomenon. Even in the Middle Ages, minerals were mixed with flour or bread to increase weight. Various white minerals, loose earthy structure or ground into powder were added to the flour: barite, chalk, gypsum, magnesite, clay, sand, etc.

Barite, a heavy spar, is very easily ground into flour, it is cheap and heavy, and therefore it was often mixed with various goods sold by weight, especially wheat flour. At one time in Germany, for example, the falsification of flour reached such proportions that, in order to fight, they even banned the extraction of barite.

Transparent barite crystals used in optical instruments. They are used for protection against x-rays, for coatings and insulation in chemical industries (due to chemical resistance, in particular with respect to sulfuric acid). Serves as a raw material for the production of barium salts, barium white, enamel, glaze; filler in the manufacture of rubber, oilcloth, linoleum, paper.
Widely used as a substance that increases the density of drilling fluids.

In pursuit of profit, merchants often mixed chalk, lime, magnesia into milk and sour cream; alum, salt, clay, chalk, gypsum were added to cow butter. The same substances were put into the cheese - gypsum, chalk and barite; cocoa and chocolate sometimes contained impurities of iron ocher, barite, and sand. Clay, chalk, gypsum, sand, talc, barite were mixed into honey. Gypsum, barite, talc, clay were added to confectionery; into sugar - gypsum, chalk, barite.

Yet mineral impurities, even if they are harmless to human health, are bad because they are not nutritious.

History has preserved the memory of cases of earth-eating in former times in various countries.

Surprisingly, it turns out that in many places on the globe there are lovers of eating rocks, and some rocks are even a kind of delicacy for them.

For example, in equatorial America, in Colombia, Guiana and Venezuela, there are entire tribes of amateur geophages who eat the earth, although they do not suffer from a lack of other nutrients.

Negroes from Senegal in their homeland eat greenish clay because of its pleasant taste. Negroes who moved to America are trying to find similar breeds here.

The Papuans from the Humboldt Bay region eat certain rocks.

Earth-eating turned out to be a common occurrence in Iran, where even during normal harvest times in the bazaars, along with all kinds of foodstuffs, edible rocks are also sold: clay from Magallat and clay from Giveh. Clay from Magallat is a white, greasy to the touch mass that sticks to the tongue, which the inhabitants especially willingly eat.

An example of this use of rocks we find in ancient times in Italy, where the preparation of a dish called alik was very common - it consists of a mixture of wheat and tender marl, mined in the Neapolitan region and giving a white color and softness to this dish.

Kaolin- fine white clay used in the manufacture of porcelain.

In Siberia, in the region of Okhotsk, the peoples living here used to have a special dish, to which clay was added. According to the description of the famous traveler of the late 18th century, Laxman, this dish was prepared from a mixture of kaolin and reindeer milk. It was considered a special delicacy, and they were treated to noble travelers.

We see from these examples that stones are very often edible; but how nutritious they are is another question; but there is no doubt that many of them, in their plasticity and softness, are very pleasant and improve the taste of certain food substances; while others serve as useful medicine.

According to the book:

Alexander Evgenievich Fersman, Entertaining mineralogy.

Alexander Evgenievich Fersman

Russia, 27(8).10(11).1883-20.5.1945

Soviet geochemist and mineralogist, academician of the Academy of Sciences of the USSR (1919). Student and friend of V. I. Vernadsky.

He was a propagandist and popularizer of science. About himself, he said that his life is a love story for a stone. The scientist's father was the son of an artillery general, studied at the Academy of the General Staff, after which he was appointed first to the Crimea, and then a military attache to Greece.

In the Crimea, a six-year-old boy became interested in stone for the first time. Successful studies, trips abroad, research work made him a connoisseur of precious stones. Since 1912, the popular science magazine "Nature" began to appear, in which Fersman A.E. took part.

In 1919 he was elected an academician. In the 1920s, expeditions led by Fersman A.E. on the Kola Peninsula led to the discovery of deposits of apatite and nickel ores. Fersman is widely known as the author of popular books and articles ("Memories of Stone", "Entertaining Mineralogy", "Entertaining Geochemistry", etc.). Prize to them. V. I. Lenin (1929), State. USSR Prize (1942), palladium medal. Wollaston (1943) Geological Society of London. Awarded the Order of the Red Banner of Labor.

Minerals named after Fersman: fersmith - titanium-niobium oxide and feremanite - titanium-niobium silicate.

He was buried at the Novodevichy Cemetery in Moscow.

Take 12 small potatoes, 60 g of agalite, aka food kaolin, or more simply, edible clay, 40 g of lactose, a little food black dye, half a glass of water, a teaspoon of salt, 12 sandwich skewers and something where these skewers can be stick. Best of all - a board with pre-made holes.

Step 2

Boil the potatoes in their skins in salted water and make sure that they do not fall apart. As soon as it is easy to pierce with a skewer, remaining dense, it's time to remove. Drain the water, put the potatoes on the board and let cool to 50 degrees.

Step 3

While the potatoes are cooling, combine the agalite, lactose and a pinch of salt, stirring until smooth. Add black dye to the water and pour it into the agalite dough, stirring everything to a paste. Leave in the refrigerator for 12 hours. (Take care of the foreman who makes repairs in the house: he will take it for building material and snitch.)

Step 4

Pierce a potato with a skewer, dip in the paste and set upright to dry. Do the same with everyone else. Put the potatoes in the oven on the lowest setting and keep it there until the coating dries.

Step 5

Put the stones on a dish and serve with cheese or mushroom sauce. Casually note that you, unfortunately, have a mortgage, but you were able to buy inexpensive and nutritious Murmansk basalt. Enjoy the facial expressions of the guests.

Beef tenderloin tartar with soft goat cheese - 470 rubles

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Cake "potato" - 280 rubles

Classic potato pie recipe in The Square bistro they played it out in their own way: according to the idea of ​​chef Pavel Bogryanov, the dessert recipe should differ from the classic one, but outwardly it should fully correspond to its name. As part of the cake biscuit, condensed milk, butter and cognac. Each cake is decorated with chocolate chip cookies and pea sprouts.

Chicken pate in tangerine glaze - 450 rubles

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Homemade pate - 260 rubles

Another incarnation of pate- this time in the form of ripe tomatoes. The dish is made from chicken liver, browned carrots and onions, champignons. A tomato sprig will confuse anyone. Served with whipped cream and fresh warm mini lavash.

Dessert "Sand and stones" - 290 rubles

The name of the dessert does not deceive- they really bring something surprisingly similar to sand and stones on a plate. The similarity ends on the outside. In fact, soft pear ice cream covered with icing is hiding under the guise of stones, and dried ground pear with sugar plays the role of sand.

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