Lollipops self made , which makes confectioner Janet Best, compares favorably with those that are manufactured industrially. In the latter, for design and taste, artificial flavors are always used and food colorings, and Janet does it with the help of candied natural flowers and organic additives. Well, and aesthetically, each of the designer lollipops looks like a confectionery masterpiece. It seems that such candies will become a solution to the eternal dilemma "what to give for the holiday - flowers or sweets?"

Japanese confectionery masters are considered favorites in the manufacture of various original sweets. This also applies to sugar candies - lollipops, the production of which the Japanese began in the 8th century. You can learn how bizarre Japanese handmade lollipops are from. No less impressive are the modern, transparent "bodies" of which are decorated with petals of fresh flowers and flower buds.

But it turns out that American pastry chefs can turn lollipops into a delight for the eyes and a feast for the stomach. Sugar Bakers Bakery not only makes and sells common products like cakes and chocolates locally, but also sends out amazing candies from Pennsylvania all over the world, the author of which is the employee of this sweet company Janet Best ( Janet Best).

Typically, standard candies have a sweet fruity flavor. (There are also salty-flavored varieties, as well as liquorice-flavored lollipops, though.) Some candies are stuffed with liquid caramel. But Janet used candied flowers for her exclusive candies. (we have already described on the site). Only in this case, the flowers were completely covered with frozen sugar syrup. And since sugar is an excellent preservative, the flowers retain their natural color shades as if they were picked only yesterday.

Actually, floral material for "filling" lollipops are grown in advance in a special closed room in order to protect flowers from pests and toxins. As a result, flowers become for lollipops bright decoration and additional organic flavor. The company's website says that the lollipops are made to order and the buyer can choose from a wide range of flavors from blueberries to the flavors of various alcoholic beverages. In general, lollipops for every taste - and for children's party, and for the parents' party. Just gentlemanly gift set, combining flowers, sweets and alcohol)).

Lollipops with a full-color print will not leave anyone indifferent. The picture on the candy looks extremely impressive and colorful. Particularly impressive is the fact that the image is inside the lollipop! It is not thrown away with a wrapper like a sticker. And it does not wear off during transportation, does not get eaten right away. It is eaten at the last moment and the recipient of such a gift enjoys both the taste and the appearance of a beautiful portrait for a long time.

Full color printed lollipops can be round, square or heart-shaped. Production of other forms - by agreement. This offer is very relevant for private customers, because minimum edition of lollipops with a portrait which you can order, total 10 lollipops!

Make your family and loved ones happy - order lollipops with their photos right now!

ATTENTION!

Due to the peculiarities of caramel production, lollipops in one batch always have slightly different shades. In transparent lollipops, the stick inside the lollipop is always visible. Sometimes she can protrude a little over the lollipop with back side, this is not considered a marriage.

Exact color matching by pantone is IMPOSSIBLE! It is also very difficult to achieve pure blacks or very dark solid backgrounds when printing.

The requirements for colors adopted in the printing industry are not applicable to edible products with food colors. The customer has the right to refuse to manufacture the circulation after providing a test copy from a photo or in the original. The cost of the order is returned with a deduction of 5000 rubles for the manufacture of a trial sample. Paying the invoice automatically means that the payer agrees with these conditions, claims for the above points will not be accepted.

Surely many of you have seen interesting lollipops with pictures inside in various supermarkets, and most likely you asked yourself how this was done. Today we will visit a magical pastry shop, where we will see how this is done. Papabubble is a Spanish brand and at the same time a technology for the production of caramel sweets different shapes, color and taste. The technology is unique in that it allows you to literally create sweet miniature works of art right before your eyes.

For a start - a general view. The store is light, spacious and minimalistic. There is no counter as such, the main accent in the room is the workplace of candy makers, candy masters.

The owner of the store is Sveta and Masha, who took the caramel and did not part with it until the end of the photo session.

As soon as I had time to screw the flash on to the camera and take a couple of test photos, they brought out a large pot of boiled caramel. The deliciously smelling and hot liquid is poured into a special mold.

For color and taste, special syrups are used, which stand beautifully on the shelves in tall flasks.

The syrup is added to the caramel and mixed with it. Add citric acid(don't ask why, this is the recipe).

The color and taste of the syrup depends on the color and taste of the future candies. Today they make a pear.

After all this cools and hardens, the workpiece is cut into multi-colored pieces.

The frozen workpiece is kneaded on a table with a special coating to which it does not stick (because the table is hot).

The most spectacular part of the process is wrapping the caramel on a special hook and stretching it. This is done in order to saturate the workpiece with oxygen and give it the desired texture. From this, it gradually brightens and becomes white.

Candymaker Rita continues to spin the caramel.

At some point, it stops - the desired result has been achieved.

The resulting blanks are put into sausages.

Now they need to be arranged so as to end up with the desired pattern inside the candy. Rita explains the creative idea to her assistants.

So far, it is impossible for an unprepared person to understand from such a blank what will turn out in the end.

Remember the green syrup and the resulting green blank? That's what it was for - it would be a candy shell.

Here's what happened in the end.

Now the most fun, but, as it seemed to me, physically difficult process begins - pulling out a thick workpiece. In general, the job of a candymaker is very hard. That is why they work in shifts.

There are a lot of thin workpieces, they are cut into pieces and rolled out under a fan on the table so that they freeze.

After that, the thin workpiece is cut into pieces. Manually! At first I thought that a machine was used for this, but it turned out that it is needed for making caramel pads.

And finally, the result is a small candy with a pear design inside.

tina_it shows everyone the resulting candy.

However, Papabubble's possibilities don't end there. You can also make such masterpieces.

On the wall there are recipes for future sweets and photographs of ready-made ones.

Small candies are packed in cute jars and bags.

The label depicts a black and white dog and a kitty looking at the caramel pouring out of the pan. In any case, it seems to me so.

Surely many of you have seen interesting lollipops with pictures inside in various supermarkets, and most likely you asked yourself how this was done. Today we will visit a magical pastry shop, where we will see how this is done. The technology is unique in that it allows you to literally create sweet miniature works of art right before your eyes.

The deliciously smelling and hot liquid is poured into a special mold.

For color and taste, special syrups are used, which stand beautifully on the shelves in tall flasks.

The syrup is added to the caramel and mixed with it.

Citric acid is added.

The color and taste of the syrup depends on the color and taste of the future candies. Today they make a pear.

After all this cools and hardens, the workpiece is cut into multi-colored pieces.

The frozen workpiece is kneaded on a table with a special coating to which it does not stick (because the table is hot).

The most spectacular part of the process is wrapping the caramel on a special hook and stretching it.

This is done in order to saturate the workpiece with oxygen and give it the desired texture.

From this, it gradually brightens and becomes white.

At some point, it stops - the desired result has been achieved.

The resulting blanks are put into sausages.

Now they need to be arranged so as to end up with the desired pattern inside the candy.

So far, it is impossible for an unprepared person to understand from such a blank what will turn out in the end.

Remember the green syrup and the resulting green blank? That's what it was for - it would be a candy shell.

Here's what happened in the end.

Now the most fun, but, as it seemed to me, physically difficult process begins - pulling out a thick workpiece. In general, the job of a candymaker is very hard. That is why they work in shifts.

There are a lot of thin workpieces, they are cut into pieces and rolled out under a fan on the table so that they freeze.

After that, the thin workpiece is cut into pieces. Manually! At first I thought that a machine was used for this, but it turned out that it is needed for making caramel pads.

And finally, the result is a small candy with a pear design inside.

You can also make such masterpieces.

Small candies are packed in cute jars and bags.

Now you know how to make candies with a picture inside.

Click on the button to subscribe to "How It's Done"!

If you have a production or service that you want to tell our readers about, write to Aslan ( [email protected] ) and we will make the best report that will be seen not only by the readers of the community, but also by the site How is it done

Subscribe also to our groups in facebook, vkontakte,classmates and in google + plus where the most interesting from the community will be posted, plus materials that are not here and videos about how things work in our world.

Click on the icon and subscribe!